This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Provided by Matthew Jordan
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g
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leo portillo
p@yahoo.comOverall, these pork chops were good, but not great.
MG LOVE TV
m_tv@aol.comThese pork chops were a bit bland for my taste.
Chukwurah Favour
favour-chukwurah@hotmail.co.ukI'm not sure what I did wrong, but my pork chops were tough and dry.
blue wolfie?
b_w58@gmail.comThese pork chops were cooked perfectly. They were juicy and tender.
Akeres Hamilton
a31@gmail.comLoved the flavor of these pork chops! The lemon and pepper were a perfect match.
Kabelo William Matlala
matlala.k54@yahoo.comEasy to make and very tasty. I'll be making these again soon.
Umar Gujjàr
umarg93@hotmail.comThese pork chops were delicious! I'll definitely be making them again.
Hari Khanal
hk68@hotmail.comNot a fan of the lemon pepper seasoning, but the pork chops were cooked well.
Nina Jamal
j@yahoo.comThese pork chops were a bit dry, but the flavor was still good.
Ashley Whitehead
whitehead.ashley@hotmail.comI'm not usually a fan of pork chops, but these were surprisingly good. The lemon pepper seasoning really made all the difference.
Deutsche Frau
d_f98@yahoo.comThese pork chops were super easy to make and they tasted amazing! I loved the pop of flavor from the lemon and pepper.
Sana Ullah Khan
khan-s22@hotmail.comI followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful, and the lemon pepper crust was delicious. I served them with roasted potatoes and asparagus, and it was a hit with my family.
Najam Malik
malikn0@gmail.comThese pork chops were amazing! The lemon pepper seasoning was the perfect blend of tangy and savory, and the chops were cooked to perfection. I will definitely be making these again.