SIMPLE BUNDT® CARAMEL ROLLS
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Provided by duboo
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 41.7 g, Cholesterol 27.7 mg, Fat 22.1 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 632.3 mg, Sugar 21.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mugabe tresor
[email protected]These rolls are the perfect way to show someone you care.
Mohmmad Hasan
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Hifza Amjad
[email protected]These rolls are a great addition to any brunch or breakfast.
Cabdiraxmaan Yuusuf
[email protected]I love the combination of sweet and salty in these rolls.
Wanja
[email protected]These rolls are the perfect comfort food.
Ms. Lay
[email protected]I can't wait to make these rolls again soon.
Turinawe Jason
[email protected]These rolls were a great way to use up some leftover caramel sauce.
Susie Cavazos
[email protected]I would definitely recommend this recipe to others.
Liza Lungu
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted great.
uwantenge aisha
[email protected]I had a bit of trouble getting the rolls to rise, but they still turned out pretty good.
MD Shiron Khan
[email protected]These rolls were a bit too sweet for my taste, but they were still very good.
Intiaz Hossain
[email protected]These rolls were absolutely delicious. I will definitely be making them again.
Marisol Acosta
[email protected]I'm so glad I found this recipe. These rolls were a huge hit at my holiday party.
jason roper
[email protected]These rolls were so delicious and decadent. The caramel sauce was the perfect finishing touch.
obengatta benjamin
[email protected]I made these rolls for a party and they were a huge hit. Everyone raved about them.
Vance Schussler
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Jishan Hossain
[email protected]I'm not a baker, but these rolls were so easy to make. They turned out so beautiful and delicious.
mdrajibkhan 2810
[email protected]These rolls were so easy to make and they turned out perfect! The caramel sauce was the perfect touch.
Old Xhasnain
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so soft and fluffy, and the caramel sauce is to die for.
Haris Raja
[email protected]These caramel rolls were a hit with my family! They were so easy to make and turned out so delicious. The caramel sauce was the perfect finishing touch.