SIMPLE BRUSCHETTA
This simple dish has great flavor... largely due to the fresh tomatoes and prominent basil! I used 3 large tomatoes when I prepared the dish, but feel free to adjust to your liking.
Provided by Brian Blackley
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients except cheese and bread in a mixing bowl. Set aside and let flavors blend.
- 2. Toast bread to light, golden brown and remove from oven.
- 3. Mix mozzarella and parmesan cheeses.
- 4. Spoon tomato mixture onto bread. Drizzle with juice (tomato, oil, vinegar) from mixing bowl. Top with cheese. Continue until all ingredients are gone.
- 5. Place in oven at 400 degrees for 20 minutes or until cheese is melted and golden. Remove and serve!
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Limakatso Matee
[email protected]This bruschetta is a great appetizer or snack. It's also a great way to use up leftover bread.
Reaoboka Leodi
[email protected]I love that this bruschetta recipe is so easy to customize. I added some crumbled feta cheese and it was delicious.
Aliye Roba
[email protected]This bruschetta is a great way to use up leftover tomatoes and basil.
Mj Fish
[email protected]I've never made bruschetta before, but this recipe made it easy. It turned out great!
Gdgsgdm Ysyshshh
[email protected]This bruschetta is a great way to showcase fresh, seasonal tomatoes.
Lily William
[email protected]I love the simplicity of this bruschetta recipe. It's just a few fresh ingredients, but they come together to create a delicious dish.
roksana mridha
[email protected]This bruschetta is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Mulualem Teshager
[email protected]I'm not a huge fan of tomatoes, but I love this bruschetta. The flavors are so well-balanced.
Billy Stephen
[email protected]This bruschetta is a great way to use up leftover bread. It's also a very easy dish to make.
Chukwu Grace
[email protected]I've made this bruschetta several times now and it's always a hit. It's a great way to impress your guests without a lot of effort.
Cat Missy Moo
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful.
Tasfi
[email protected]I love that this bruschetta recipe is so versatile. You can add or remove ingredients to suit your own taste.
Twan Capalot
[email protected]I made this bruschetta for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.
Rabin Darnal
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a very affordable dish to make.
Tile Fixers
[email protected]I've never been a big fan of bruschetta, but this recipe changed my mind. It's so easy to make and the flavors are incredible. I'll definitely be making this again.
dina usman
[email protected]I made this bruschetta for my family last night and it was a huge success! Everyone loved it, even my picky kids. The tomatoes were so fresh and juicy, and the basil really added a nice touch of flavor.
Fayyaz Ahmad Butt
[email protected]This is the best bruschetta recipe I've ever tried. It's so simple to make, but it's packed with flavor. I've made it for parties, potlucks, and even just for myself as a snack. It's always a hit.
Olajuwon Victoria
[email protected]I love the combination of flavors in this bruschetta. The tomatoes are sweet and juicy, the basil is fresh and herbaceous, and the cheese is creamy and tangy.
Charlene Vos
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and always a hit with my guests.