SIMPLE BROCCOLI QUICHE
This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.
Provided by Topcooker
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw broccoli in Microwave 2 minutes.
- Cut up cheese in little cubes.
- Beat all eggs and add the broccoli, cheese, salt and pepper.
- Pour into pie crust.
- Add parmesan cheese on top.
- Bake at 350 degees for about 30 minutes until the top in nice and brown.
- Can also use Cheddar Cheese in place of the Mozzerella.
Nutrition Facts : Calories 329.3, Fat 20, SaturatedFat 8.7, Cholesterol 184.9, Sodium 441.4, Carbohydrate 20.6, Fiber 2.8, Sugar 2.9, Protein 17.4
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kiya 22
[email protected]This quiche was a bit too milky for my taste. I think I would use less milk next time.
Md Momin Ullah
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Michael O Neill
[email protected]This quiche was a bit too cheesy for my taste. I think I would use less cheese next time.
TS GAMER YT
[email protected]This quiche was a bit too peppery for my taste. I think I would use less pepper next time.
Bassima
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time.
CottoMeya maria
[email protected]I would definitely recommend this quiche to others! It's easy to make, delicious, and everyone loved it.
Roselyn Nomalanga Mkandla
[email protected]I'm an experienced cook and I thought this quiche was just okay. It was easy to make, but the flavor was a bit bland.
Muhammd Jan
[email protected]I'm a beginner cook and this quiche was easy to make! It turned out great and everyone loved it.
A kid That loves wof
[email protected]I made a few substitutions to the recipe and my quiche still turned out great! I used whole wheat flour instead of all-purpose flour and I used Greek yogurt instead of milk. It was still delicious and everyone loved it.
Trevor Chief
[email protected]I followed the recipe exactly and my quiche turned out great! It was delicious and everyone loved it.
Malik Baloch
[email protected]This quiche was a bit too dry for my taste. I think I would add some more milk next time.
Syeda Bibi
[email protected]This quiche was too heavy for my taste. I think I would use less cheese next time.
Will Raiter
[email protected]This quiche was a bit bland for my taste. I think I would add some more salt and pepper next time.
MH Mahmudul
[email protected]I've made this quiche several times now and it's always a hit! The crust is flaky and the filling is flavorful. I love that it's a relatively healthy dish that can be enjoyed for breakfast, lunch, or dinner.
Raihan Uddin
[email protected]This quiche was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Fadumiina Uways
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Adrianne Prizmik
[email protected]This quiche was delicious! The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.