SIMPLE BROCCOLI CHEESE SOUP
so... I got tired of paying restaurant prices for broccoli cheese soup. I decided I had to come up with a simple and cheap recipe to cure my "fix" for this great tasting soup. This is very simple and absolutely delicious and makes two servings. Enjoy!
Provided by Kevin Stanfield
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- melt butter in small boiler, add onions and cook until tender.
- while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
- Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
- Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
- add cheese to soup when ready to serve.
- for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.
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Mithu Khan
[email protected]This soup is the best! I love the creamy cheese sauce and the tender broccoli.
Salauddin Foraji
[email protected]Meh.
Aubri Gutierrez
[email protected]Not a fan of this soup. The broccoli was too mushy and the cheese sauce was too thick.
mahan mohammadianpour
[email protected]This soup was a bit bland for my taste.
okocha amaechi
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
Chidi Onyedikachi
[email protected]This soup was amazing! It was so creamy and flavorful. I will definitely be making this again.
Ian Scheuerle
[email protected]This soup was delicious! I loved the combination of broccoli and cheese. The soup was also very easy to make. I will definitely be making this soup again.
Andrew Anderson
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. The broccoli was a little mushy and the cheese sauce was a bit too thick. I think I would have liked it better if I had added some more vegetables.
YeD3XN Uchiha
[email protected]I was really looking forward to trying this soup, but I was disappointed. The broccoli was overcooked and the cheese sauce was bland. I think I would have liked it better if I had used a different type of cheese.
Kalu Grace
[email protected]This soup was easy to make and very tasty. I used sharp cheddar cheese, which gave the soup a nice sharp flavor. I also added a bit of cayenne pepper for a little kick. My husband and I both enjoyed this soup.
Nukoncept Studio
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly good. The cheese sauce was rich and creamy, and the broccoli was tender and not at all bitter. I would definitely make this soup again.
Muhammad Jaffery
[email protected]This soup was a hit with my family! It was easy to make and so delicious. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this soup again.