SIMPLE BREADED CHICKEN DRUMSTICKS
I find that in many cases, people over complicate their recipes and steer away from the basic goal of solid, delicious taste. I find this recipe really hits home with a wonder crisp and taste. I cooked this recipe on thechefimpersonator.com and the viewers loved it!
Provided by thechefimpersonator
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 425 degrees with a rack in the middle of your oven.
- In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
- If you have not already done so, remove the skin from the drumsticks. If you find it difficult to pull the skin off the chicken, use a paper-towel to grip the skin to pull it off.
- On one plate, crack both eggs and whisk them into one uniformed egg wash.
- On a second plate, place the two cups of breadcrumbs; spread them out evenly.
- Begin by rolling one piece of chicken in the egg mixture. Make sure the chicken is covered completely and evenly.
- Take the chicken and roll it in the breadcrumbs. With drumsticks, I find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate.
- Place chicken into dish, meaty side down.
- Repeat coating process for all the chicken.
- Place dish in oven and allow to cook for about 45 minutes. Rotate each piece of chicken at this point to allow it crisp throughout.
- About 50 minutes to an hour in, the chicken will appear to fall off the bone. The chicken should be done at this point but make sure to check it with a meat thermometer to confirm. In the meaty section of the chicken (should be up at this point) the temperature should reach at least 165 degrees F.
- Chicken's done!
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Bhimen Lamgade
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the breading was soggy.
Vanishree Naidoo
[email protected]I would not recommend this recipe. The chicken was dry and the breading was bland.
Moharam Alli
[email protected]The recipe was missing some important information, such as the cooking time and temperature.
Lydiah Kubo
[email protected]I would have liked more information about the nutritional value of the dish.
ZABLON OKONJI
[email protected]The recipe was easy to follow, but I would have liked more detailed instructions.
sahel jasor
[email protected]The chicken was a bit overcooked, but the breading was still good.
Xolelwa Ngema
[email protected]I followed the recipe exactly, but the chicken didn't turn out as crispy as I would have liked.
Tyson Williams
[email protected]These chicken drumsticks were a bit dry, but the breading was good.
Unknown Boy
[email protected]I would definitely recommend this recipe.
Ara
[email protected]These chicken drumsticks were easy to make and turned out great!
Keron Williams
[email protected]I loved this recipe! The chicken was so moist and flavorful.
Andras Kiss
[email protected]These chicken drumsticks were delicious! I will definitely be making them again.
amanat Rana
[email protected]I made these chicken drumsticks for a party and they were a big hit! Everyone loved them.
Aniyah Newsome
[email protected]These chicken drumsticks were easy to make and turned out great! The breading was crispy and the chicken was moist. I would definitely recommend this recipe.
Susan Terblanche
[email protected]I loved this recipe! The chicken was so tender and flavorful. I will definitely be making it again.
Rele leesky
[email protected]These chicken drumsticks were delicious! The breading was crispy and the chicken was juicy. I would definitely make them again.
Stephone Felix
[email protected]I made these chicken drumsticks for dinner last night and they were a big success. Everyone loved them! The breading was crispy and flavorful, and the chicken was cooked perfectly.
Obi Gods gift
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The breading was crispy and the chicken was moist and juicy. I served it with mashed potatoes and green beans and it was a delicious meal.
Pedza
[email protected]These chicken drumsticks were a hit! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.