SIMPLE BRANDY CREAM SAUCE FOR RAVIOLI
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
- Pour in the milk and whisk it with the roux.
- Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
- Beat in the spices and stir.
- Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshep Joydher
joydher-j@hotmail.comThis sauce is a bit too rich for my taste, but it was still very good. I would probably use less butter next time.
Muhammad yasin Ashraf
ma@yahoo.comI'm not a big fan of cream sauces, but this one was actually really good. It was light and flavorful, and it didn't weigh me down.
Md Hasan Official song
s_m@aol.comThis sauce is a great way to use up leftover brandy. It's also a great way to impress your friends and family.
Vera Bright
b@hotmail.frI'm not sure what I did wrong, but my sauce turned out curdled. It was still edible, but it wasn't very good.
Rethabile Ramohanoe
rethabileramohanoe83@hotmail.comThis sauce is so versatile. I've used it with ravioli, pasta, and even chicken. It's always delicious.
Matt Kennedy
k.m14@gmail.comThe sauce was a bit too thin for my liking, but it was still very flavorful.
samam khan
samam-k29@yahoo.comI've made this sauce several times and it's always a hit. It's the perfect balance of creamy and boozy.
Progress Chukwudiukwu
progressc35@hotmail.comThe sauce was a bit too sweet for my taste, but it was still very good.
MDshane Narajom
narajomm@gmail.comThis sauce is so easy to make and it's always a crowd-pleaser. I love that it can be used with different types of pasta.
Patrick peterson
p.patrick90@hotmail.frI'm not a big fan of brandy, but I still enjoyed this sauce. It was very creamy and flavorful.
Kajs Jans
jans_k@yahoo.comI made this sauce for a dinner party and everyone raved about it. It's definitely a keeper!
XvoseEthereal
xvoseethereal@hotmail.comThe sauce was a bit bland for my taste, but it was still a good base for adding other flavors.
Mike Grant
m@hotmail.comThis sauce is a great way to dress up ravioli. It's also very versatile - I've used it with other types of pasta and it's always a hit.
Jason Rezaee
jason_r@yahoo.comI would have liked the sauce to be a bit thicker, but it was still very tasty.
Aiabalay Ahmef
ahmef_a@hotmail.comI followed the recipe exactly and the sauce turned out perfectly. It was the perfect complement to my ravioli.
Azim Uddin
u38@hotmail.comThe sauce was a bit too boozy for my taste, but it was still very good.
Vilbrun Guillaume
vilbrung58@hotmail.frThis sauce is so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again.
Bilal Shoaib
b-s56@gmail.comI made this sauce for my homemade ravioli and it was a hit! The sauce was incredibly creamy and rich, with a subtle hint of brandy that really elevated the flavor of the ravioli.