SIMPLE BRANDY CREAM SAUCE FOR RAVIOLI
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it would also probably taste fine if you omit it. This is a good amount for about 4 servings, 700g/1.5 lbs of premade ravioli.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
- Pour in the milk and whisk it with the roux.
- Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
- Beat in the spices and stir.
- Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.
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Joshep Joydher
[email protected]This sauce is a bit too rich for my taste, but it was still very good. I would probably use less butter next time.
Muhammad yasin Ashraf
[email protected]I'm not a big fan of cream sauces, but this one was actually really good. It was light and flavorful, and it didn't weigh me down.
Md Hasan Official song
[email protected]This sauce is a great way to use up leftover brandy. It's also a great way to impress your friends and family.
Vera Bright
[email protected]I'm not sure what I did wrong, but my sauce turned out curdled. It was still edible, but it wasn't very good.
Rethabile Ramohanoe
[email protected]This sauce is so versatile. I've used it with ravioli, pasta, and even chicken. It's always delicious.
Matt Kennedy
[email protected]The sauce was a bit too thin for my liking, but it was still very flavorful.
samam khan
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of creamy and boozy.
Progress Chukwudiukwu
[email protected]The sauce was a bit too sweet for my taste, but it was still very good.
MDshane Narajom
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love that it can be used with different types of pasta.
Patrick peterson
[email protected]I'm not a big fan of brandy, but I still enjoyed this sauce. It was very creamy and flavorful.
Kajs Jans
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely a keeper!
XvoseEthereal
[email protected]The sauce was a bit bland for my taste, but it was still a good base for adding other flavors.
Mike Grant
[email protected]This sauce is a great way to dress up ravioli. It's also very versatile - I've used it with other types of pasta and it's always a hit.
Jason Rezaee
[email protected]I would have liked the sauce to be a bit thicker, but it was still very tasty.
Aiabalay Ahmef
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect complement to my ravioli.
Azim Uddin
[email protected]The sauce was a bit too boozy for my taste, but it was still very good.
Vilbrun Guillaume
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again.
Bilal Shoaib
[email protected]I made this sauce for my homemade ravioli and it was a hit! The sauce was incredibly creamy and rich, with a subtle hint of brandy that really elevated the flavor of the ravioli.