SIMPLE BRAISED POTATOES
One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.
Provided by Mark Bittman
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrub the potatoes, then cut potatoes into 1-inch chunks.
- Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cook, stirring, until potatoes begin to turn golden, 10 minutes.
- Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.
- Season to taste with salt and pepper, then serve garnished with thyme or rosemary.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Kipkoech
[email protected]I love the simplicity of this recipe. It's a great way to cook potatoes without having to fuss with a lot of ingredients.
Odyssey Lima
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Muhammad Rafaqat
[email protected]I've tried many braised potato recipes, but this one is by far the best. The potatoes are so tender and flavorful.
jewel mary christian
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the potatoes turn out great.
BRIGHT CHUPAR
[email protected]I love this recipe! The potatoes are always so flavorful and the sauce is to die for.
Santo Biswas
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
Noor Khan Ali
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Caroline Derbyshire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my family.
Philasande Khumalo
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and they have a delicious flavor.
Saeed Abbas
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.