SIMPLE BRAISED CHICKEN
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).
Provided by Acerast
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown chicken and garlic lightly in the oil.
- Add mushrooms, cover and cook 5 minutes.
- Add sherry, cook uncovered until liquid is almost entirely absorbed.
- Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #dietary #low-carb #low-in-something #meat
You'll also love
Teklegiorgis Hailu
teklegiorgish94@gmail.comI can't wait to try this recipe!
Rosan Akthar
akthar_r58@yahoo.comThis is a classic recipe that is easy to make and always delicious.
Joshim Hossain
hj@gmail.comI've made this recipe several times, and it's always a hit with my family.
Smangaliso Ngubane
ngubane_s@hotmail.comThis recipe is a great way to impress your guests. The chicken is always a hit.
Nita Tiwari
t-n94@hotmail.comI love the flavor of this chicken. The sauce is so rich and flavorful.
Billie Robinson
r_b33@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Jorge Cruz
jcruz@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Temalangeni Dlamini
d-t@hotmail.co.ukI love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it.
Henry Kuye
k.h@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
V S
s.v79@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was delicious.
Chanda Chanda
chanda@aol.comThis is the best braised chicken recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is amazing.
Dimpho Mbewe
mbewed72@aol.comI love this recipe because it's so versatile. I can use different vegetables and spices to create different flavor profiles.
Juna Sunar
sunar-j@hotmail.co.ukThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always delicious.
Chibuzo Obioma
ochibuzo@gmail.comI've made this recipe several times, and it always turns out great. It's so easy to make, and the chicken is always moist and juicy.
BENJAMIN GARCIA
gbenjamin98@gmail.comThis braised chicken recipe is a winner! The chicken was fall-off-the-bone tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.