SIMPLE BRAISED CHICKEN
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. (ZWT3 - USA West asian cooks have influenced the cuisine).
Provided by Acerast
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown chicken and garlic lightly in the oil.
- Add mushrooms, cover and cook 5 minutes.
- Add sherry, cook uncovered until liquid is almost entirely absorbed.
- Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.
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Teklegiorgis Hailu
[email protected]I can't wait to try this recipe!
Rosan Akthar
[email protected]This is a classic recipe that is easy to make and always delicious.
Joshim Hossain
[email protected]I've made this recipe several times, and it's always a hit with my family.
Smangaliso Ngubane
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit.
Nita Tiwari
[email protected]I love the flavor of this chicken. The sauce is so rich and flavorful.
Billie Robinson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Jorge Cruz
[email protected]This recipe is a keeper! I will definitely be making it again.
Temalangeni Dlamini
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it.
Henry Kuye
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
V S
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was delicious.
Chanda Chanda
[email protected]This is the best braised chicken recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is amazing.
Dimpho Mbewe
[email protected]I love this recipe because it's so versatile. I can use different vegetables and spices to create different flavor profiles.
Juna Sunar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken is always delicious.
Chibuzo Obioma
[email protected]I've made this recipe several times, and it always turns out great. It's so easy to make, and the chicken is always moist and juicy.
BENJAMIN GARCIA
[email protected]This braised chicken recipe is a winner! The chicken was fall-off-the-bone tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.