SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.;
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Reda SL
[email protected]I highly recommend this recipe.
Jackie Dastnai
[email protected]This sauce is perfect for a special occasion or a casual weeknight dinner.
Jose Ponce
[email protected]This sauce is a little time-consuming to make, but it's worth it. The flavor is incredible.
Bimal Thapa Magar
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this sauce without any problems.
Richard Kwafo
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for breadsticks.
abdul qadir khan
[email protected]I've made this sauce several times and it's always a hit. It's the perfect comfort food.
monir uddin
[email protected]This sauce is a great way to sneak vegetables into your kids' diet.
Shotak Mondal
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor.
Ann Shrewsbury
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day.
jacinda pinson
[email protected]I've been making this sauce for years and it's always a hit with my family and friends.
Ajah Chol
[email protected]This sauce is perfect for a cozy dinner on a cold night.
Katterinne Pinto
[email protected]I love the rich, complex flavor of this sauce.
Oyinkansola Aduragbemi
[email protected]This is my go-to recipe for Bolognese sauce. It's always a crowd-pleaser.
Katumba Muhammad
[email protected]I made this sauce for a party and it was a huge success. Everyone raved about it.
Ahsan Maqsood
[email protected]This sauce is a little time-consuming to make, but it's worth it. The flavor is incredible.
Shakil Ahmmed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Nqubeko Hlatshwayo
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for bread.
C PIZZLE
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Gracie Cantu
[email protected]This Bolognese sauce was amazing! I followed the recipe exactly and it turned out perfect. The sauce was rich, flavorful, and hearty. I served it over spaghetti and everyone loved it.