SIMPLE BLUEBERRY FOOL
This easy and light dessert is perfect for summer nights.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat 1 cup blueberries, sugar, and thyme in a small saucepan until berries just begin to burst. Remove from heat, stir in remaining berries, and let cool completely.
- Layer 1/4 cup yogurt, 1/2 cup meringue pieces, and 1/4 cup berry mixture in 4 shallow bowls. Garnish with thyme and serve immediately.
Nutrition Facts : Calories 104 g, Cholesterol 4 g, Fat 1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 44 g
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FF DAD
[email protected]I'm not a big fan of blueberries, but this fool was surprisingly good! The custard was creamy and smooth, and the blueberries added a nice pop of flavor. I will definitely be making this again.
Jaker Hossain
[email protected]This fool was so easy to make and it turned out so well! I used frozen blueberries and they worked perfectly. I will definitely be making this again.
Ra Hat
[email protected]I made this fool for my family and they all loved it! It was the perfect summer dessert. I will definitely be making this again.
AiamnA Aiam
[email protected]This fool was amazing! I loved the creamy texture and the sweet and tangy flavor. I will definitely be making this again and again.
Elly
[email protected]This fool was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
Le Joe
[email protected]I followed the recipe exactly, but my fool turned out too runny. I'm not sure what I did wrong.
Vista Wan
[email protected]This fool was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Hannah Jauregui
[email protected]I'm not a big fan of blueberries, but this fool was surprisingly good! The custard was creamy and smooth, and the blueberries added a nice pop of flavor.
Henry Mujuzi
[email protected]This fool was so easy to make and it turned out so well! I used frozen blueberries and they worked perfectly.
Sahidul islam arif
[email protected]I made this fool for my family and they all loved it! It was the perfect summer dessert.
Possible Ready
[email protected]This fool was amazing! I loved the creamy texture and the sweet and tangy flavor. I will definitely be making this again.
Md Mithu Sheikh
[email protected]This fool was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
Munira Amanji
[email protected]I followed the recipe exactly, but my fool turned out too runny. I think I might have used too much milk.
Juli Aitch
[email protected]This fool was a bit too sweet for my taste, but it was still good.
Skywurr
[email protected]I'm not a huge fan of blueberries, but this fool was surprisingly good! The custard was creamy and smooth, and the blueberries added a nice tartness.
Asim Magar
[email protected]This fool was so easy to make and it turned out so well! I used fresh blueberries from my garden and they were perfect.
Chibuike Okonkwo
[email protected]I made this fool for a party and it was a hit! Everyone loved the creamy texture and the sweet and tangy flavor.
Raj Shamim
[email protected]This blueberry fool was a delightful treat! The combination of tangy blueberries and creamy custard was perfect, and the fool was light and fluffy. I served it with fresh mint leaves, and it was a beautiful and delicious dessert.