SIMPLE BLUEBERRY BUTTERMILK PANCAKES
Buttermilk makes these pancakes, recipe courtesy of Lillian Achilles of Portland, Texas, especially scrumptious. If you prefer, omit the blueberries and serve the pancakes topped with sliced bananas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; in another bowl, whisk together buttermilk, milk, eggs, and melted butter. Whisk milk mixture into flour mixture just until combined.
- Heat a large nonstick skillet or griddle over medium. Grease hot skillet with a paper towel moistened with a small amount of melted butter. Using 1/4 cup batter for each pancake, spoon into skillet and smooth to make a round. Sprinkle 2 tablespoons blueberries onto surface of each pancake.
- Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes to a warm plate or baking sheet and cover loosely with foil. Repeat with more melted butter and remaining batter (makes about 12). Serve pancakes topped with maple syrup and butter, if desired
Nutrition Facts : Calories 326 g, Fat 10 g, Fiber 2 g, Protein 11 g
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Linda Hawthorne
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and the kids can help out, too. The pancakes are light and fluffy, and the blueberries add a nice sweetness. We'll definitely be making these again.
Sunil Sunny
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The pancakes were light and fluffy, and the blueberries added a nice burst of flavor. I served them with butter and syrup and they were delici
gaming boos rubel
[email protected]I'm not a big fan of blueberries, but I thought I'd give these pancakes a try. I was pleasantly surprised! The pancakes were really good, even without the blueberries. They were light and fluffy, and the buttermilk gave them a nice tang. I will defin
Hakim jan Hakim jan
[email protected]These pancakes were delicious! I made them for my family on a Sunday morning and they were a hit. The pancakes were light and fluffy, and the blueberries added a nice sweetness. I will definitely be making these again.
Devon Espy
[email protected]These pancakes were just okay. They weren't bad, but they weren't great either. The pancakes were a little dry and bland. I think I would have liked them better if I had added some more sugar or vanilla extract to the batter.
tankthedog1554
[email protected]I've made these pancakes several times now and they're always a hit! My family loves them. They're so easy to make and they taste delicious. I usually serve them with butter and syrup, but they're also good with fresh fruit or whipped cream.
Roki Ali
[email protected]These pancakes were amazing! I've never made pancakes before, but these were so easy to make and they turned out perfect. They were light and fluffy, and the blueberries added a delicious burst of flavor. I will definitely be making these again and a
Nadir Zain
[email protected]These pancakes were a disappointment. I followed the recipe exactly, but they turned out dry and tasteless. I'm not sure what went wrong, but I won't be making these again.
Nate Brandon
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and the kids can help out, too. The pancakes are light and fluffy, and the blueberries add a nice sweetness. We'll definitely be making these again.
Imtiaz Hasan Sumon
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The pancakes were light and fluffy, and the blueberries added a nice burst of flavor. I served them with butter and syrup and they were delici
Nyauna Plater
[email protected]I'm not a huge fan of blueberries, but I thought I'd give these pancakes a try. I was pleasantly surprised! The pancakes were really good, even without the blueberries. They were light and fluffy, and the buttermilk gave them a nice tang. I will defi
Asad Mohamut
[email protected]These pancakes were really good! I made them for my family on a Sunday morning and they were a hit. The pancakes were light and fluffy, and the blueberries added a nice sweetness. I will definitely be making these again.
Kaylee Aitondji
[email protected]Not a fan. The pancakes were dry and bland. I followed the recipe exactly, but I think I might have overmixed the batter. I'll try again another time and see if I can get them right.
Hassan jamali
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with butter and syrup and they were so good. I will definitely be making these again.
Pearl Gamede
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and the ingredients are all pantry staples. My kids love them with butter and syrup, but I also like them with fresh fruit and whipped cream.
Fartuun Ismaan
[email protected]These pancakes were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The blueberries added a burst of flavor and color. I will definitely be making these again.