SIMPLE BLACKENED CHICKEN
This blackened chicken is great because you can make so many dishes using it. I usually toss it on top of some pasta alfredo, but it also makes for great sandwiches and salads, especially if ranch dressing is involved.
Provided by meiguo xuesheng
Categories Chicken Breast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Marinate chicken overnight in italian dressing and garlic. I like to make sure they are no more than 1" thick, but that's just me.
- Heat non-stick skillet for at least 2 minutes on high heat.
- Place chicken in single layer on hot skillet.
- Add seasoning, quickly flip over and add to other side as well.
- Cook until 165° or until white and flaky in the middle of the thickest piece and somewhat black on the outside.
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Meer You
[email protected]This is a great recipe for meal prepping. I cook a big batch of chicken on the weekend and then use it for salads, sandwiches, and tacos throughout the week.
Peter Swoboda
[email protected]I've made this recipe with both boneless and bone-in chicken breasts, and it turns out great either way.
Lejla Xhini
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine.
Cliff McGrath
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to give it more flavor.
Malik Akmal
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the blackened seasoning is perfect.
Ebrahim Samsodien
[email protected]I've tried this recipe several times and it always turns out great. It's a go-to recipe for me when I'm looking for something quick and easy.
hindu ibrahim
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Jesica Ansel
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
Crazy Geek
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the blackened seasoning was perfect.
Technical UR Tv
[email protected]The chicken was a bit dry for my taste, but the flavor was still good.
Jeffrey Ewing
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy blackened crust and the juicy chicken inside.
ii iii
[email protected]I've made this blackened chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the blackened seasoning is addictive.
Selena Gogo
[email protected]This blackened chicken recipe was a hit! The chicken was juicy and flavorful, with a crispy blackened crust. I served it with grilled vegetables and mashed potatoes, and it was a delicious and satisfying meal.