SIMPLE BLACK BEAN SOUP
Frin Spring Hill, Tennessee, Cynthia Lepoutre relates, "I serve this simple soup with homemade bread and a green salad, and the compliments just keep pouring out of my husband."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook onion and garlic in 2 tablespoons of broth over medium heat until onion is tender. Stir in the oregano, thyme, cumin and cayenne; cook for 1 minute. In a blender or food processor, cover and process half of the beans for 30 seconds; add to saucepan with the remaining beans and broth. Cook, uncovered, over low heat for 15 minutes or until heated through.
Nutrition Facts :
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Alexander Simpson-White
[email protected]This soup is delicious! I love the combination of flavors, and the beans are cooked perfectly. I will definitely be making this soup again. Thanks for sharing the recipe!
Alice Bisoen
[email protected]This soup is amazing! The chipotle peppers give it a nice smoky flavor, and the beans are cooked perfectly. I will definitely be making this soup again and again.
samir gabr
[email protected]This soup is so easy to make and it tastes delicious! I love that I can use canned beans, so I don't have to soak and cook them myself. I will definitely be making this soup again.
Browns Shocks Repairs
[email protected]This soup is a great way to use up leftover black beans. I also added some corn and diced tomatoes to the soup, and it turned out great. I will definitely be making this soup again.
Vusi Kabini
[email protected]This soup is amazing! I love the combination of flavors, and the beans are cooked perfectly. I will definitely be making this soup again. Thanks for sharing the recipe!
Dinesh chaminda Kumara
[email protected]I've never been a big fan of black bean soup, but this recipe changed my mind. The soup is so creamy and flavorful, and the chipotle peppers add just the right amount of heat. I will definitely be making this soup again.
Xamse Xuseen
[email protected]This is the best black bean soup I've ever had! The flavors are amazing, and it's so hearty and filling. I will definitely be making this soup again and again.
Jeriah Mogire
[email protected]I made this soup for a party I was hosting, and it was a huge success. Everyone loved it! I especially liked the fact that it's a vegan recipe, so everyone could enjoy it. I will definitely be making this soup again.
Bedan Njoroge
[email protected]This is my go-to recipe for black bean soup. It's so easy to make and always turns out perfectly. I love that I can use either canned or dried beans, depending on what I have on hand. I also like to add a little bit of cumin and oregano to the soup f
Don Willz
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was delicious, and I didn't even notice the black beans. I'll definitely be making this again.
Yuvaraj Timalsina
[email protected]This soup was a little too spicy for my taste, but I was able to tone it down by adding some extra broth. Other than that, it was a great recipe. The beans were cooked perfectly and the soup had a really nice flavor.
Mercy Chebet
[email protected]I've made this soup several times now, and it's always a hit. I love the smoky flavor from the chipotle peppers, and the black beans are so hearty and filling. I usually serve it with a dollop of sour cream and a side of cornbread.
Ndjoraa Miriam Rukero Munamava
[email protected]This black bean soup is a lifesaver! I'm a busy mom of three, and I love that I can throw all the ingredients in my slow cooker in the morning and have a delicious, healthy meal ready for dinner. It's also really affordable, which is a huge plus.