SIMPLE BEER BATTER
This came off a news program. It is the simplest batter you can make and it works. The best part is you can spice it as desired.
Provided by John Sauerbeck
Categories Grains
Time 8m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
- Add spices as desired.
- Pour 1/2 cup dry mix in a shall bowl.
- Deep fry whatever by placing food in dry mix and then into wet batter.
- Drop in hot oil.
Nutrition Facts : Calories 886.5, Fat 9.6, SaturatedFat 1.9, Cholesterol 41, Sodium 2383.5, Carbohydrate 151.7, Fiber 5.3, Protein 21.3
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Choice Edward
[email protected]This beer batter recipe is a lifesaver! I'm not a very experienced cook, but I was able to make this batter and fry some fish without any problems. The fish turned out perfectly, and my family loved it.
Shakir Agha
[email protected]I've tried several beer batter recipes in the past, but this one is by far the best. The batter is so light and fluffy, and it makes the fried food taste amazing.
Oyat Atara
[email protected]This beer batter is the perfect way to add some extra flavor to your favorite fried foods. I used it to make vegetables, and they were crispy, tender, and delicious.
Bishesh Ray
[email protected]I'm not a big fan of beer, but this recipe convinced me that it can be used to make something amazing. The beer batter was light and airy, and it didn't overpower the flavor of the fish.
Nedjwa Sabann
[email protected]This beer batter is the perfect way to add some extra flavor to your favorite fried foods. I used it to make shrimp, and they were crispy, juicy, and delicious.
Sandya Abinaya
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal that's also delicious.
Talhah Wazir
[email protected]I've been using this beer batter recipe for years, and it's always a hit. It's the perfect way to make crispy, delicious fried chicken.
Diana Natarova
[email protected]This beer batter is the perfect way to add some extra flavor to your favorite fried foods. I used it to make onion rings, and they were the best I've ever had.
ssentongo johnny
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer. However, I was pleasantly surprised. The beer batter was delicious, and it didn't taste like beer at all.
Adil Murad
[email protected]This beer batter recipe is a lifesaver! I'm not a very experienced cook, but I was able to make this batter and fry some fish without any problems. The fish turned out perfectly, and my family loved it.
Gaming With Awal
[email protected]I've tried several beer batter recipes in the past, but this one is by far the best. The batter is so light and fluffy, and it makes the fried food taste amazing.
qari abdulnasir
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal that's also delicious.
omer abdulrahman
[email protected]This beer batter is the perfect way to add some extra flavor to your favorite fried foods. I used it to make chicken strips, and they were crispy, juicy, and delicious.
Frank Tilman
[email protected]I've never made beer batter before, but this recipe made it so easy. The instructions were clear and concise, and the batter turned out perfectly. I'll definitely be making this again.
sha jehan
[email protected]I'm not a big fan of beer, but this recipe convinced me that it can be used to make something amazing. The beer batter was light and airy, and it didn't overpower the flavor of the fish.
Damion Williams
[email protected]This is the best beer batter recipe I've tried. It's so easy to make, and it always turns out perfect. I've used it to make fish, shrimp, and vegetables, and it's always delicious.
Aria Hess
[email protected]I made this beer batter for onion rings, and they were a huge hit! The batter was so flavorful, and it held up perfectly in the fryer. I'll definitely be using this recipe again.
Ibrahim Sharif
[email protected]This beer batter recipe is a game-changer! The coating was crispy and golden, and the inside was tender and juicy. I used it to make fish and chips, and they were the best I've ever had.