SIMPLE BEEF CURRY
I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!
Provided by getoutofmygalley
Categories Meat
Time 2h5m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
- Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
- Add the beef and stir.
- Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
- Add enough water to cover the beef and cover once again.
- Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
- Serve over rice and garnish with the parsley or the cilantro.
Nutrition Facts : Calories 517.6, Fat 32.3, SaturatedFat 6.2, Cholesterol 145.2, Sodium 535.7, Carbohydrate 8.8, Fiber 3.3, Sugar 1.7, Protein 51
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Tayyaba Javed
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Syed Md Yeasin Alam
[email protected]I would give this recipe a solid 7 out of 10. It was good, but not great.
rochelle miller
[email protected]I'm not sure what all the hype is about this recipe. It was just okay.
Tariq hussain Naich
[email protected]This curry was okay. It wasn't anything special, but it wasn't bad either.
Mehar Hussain
[email protected]This recipe was a waste of time. The curry was bland and the beef was tough. I would not recommend this recipe to anyone.
Benjamin Freeman
[email protected]I followed the recipe exactly, but my curry turned out really watery. I'm not sure what went wrong.
Krasniqi Lumni
[email protected]The beef was a bit tough, but the sauce was delicious. I would recommend using a different cut of beef next time.
Merlyne Kuri
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to taste.
Voke Koghuvwun
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Ali Zai
[email protected]I'm not a huge fan of beef, but this curry was so good that I couldn't resist. The flavors were amazing and the beef was cooked perfectly.
Nakato Vivy
[email protected]This curry was the perfect comfort food. It was warm and flavorful, and it really hit the spot.
Joy Sd Raj
[email protected]I love how versatile this recipe is. I was able to use vegetables that I already had on hand, and it still turned out great.
Elizabeth Raschella
[email protected]This recipe was a lifesaver! I had some leftover beef that I needed to use up, and this curry was the perfect solution. It was easy to make and turned out delicious.
Ramatu Garba
[email protected]This curry was easy to make and turned out great! The beef was tender and the sauce was flavorful. I would definitely make this again.
David Bean
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were incredible, and the beef was so tender. I'll definitely be making this again.
Randall D,Wheeler Wheeler
[email protected]This recipe was a winner! The curry was rich and flavorful, and the beef was cooked to perfection. I highly recommend it.
Sheryaar Rajpoot
[email protected]This curry was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Very Easy
[email protected]I love how simple this recipe is. I was able to throw it together in no time, and it turned out delicious. The curry was creamy and flavorful, and the beef was perfectly cooked.
Denzil Kumar
[email protected]The curry was easy to make and packed with flavor. I used a mix of vegetables, including potatoes, carrots, and peas. The beef was cooked perfectly and melted in my mouth.
Munashe Chifamba
[email protected]This beef curry was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.