SIMPLE BEEF CHILI FROM AMERICA'S TEST KITCHEN
Number Of Ingredients 16
Steps:
- 1. Heat oil in large heavy-bottomed nonreactive Dutch oven over medium heat until shimmering but not smoking, 3 to 4 minutes. Add onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes. Increase heat to medium-high and add half the beef; cook, breaking up pieces with wooden spoon, until no longer pink and just beginning to brown, 3 to 4 minutes. Add remaining beef and cook, breaking up pieces with wooden spoon, until no longer pink, 3 to 4 minutes. 2. Add beans, tomatoes, tomato puree, and 1/2 teaspoon salt; bring to boil, then reduce heat to low and simmer, covered, stirring occasionally, for 1 hour. Remove cover and continue to simmer 1 hour longer, stirring occasionally (if chili begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer), until beef is tender and chili is dark, rich, and slightly thickened. Adjust seasoning with additional salt. Serve with lime wedges and condiments if desired. Slow Cooker Option: At the end of step 1, transfer the cooked beef mixture to a slow cooker; add the rest of the ingredients as directed in step 2. Cook the chili on the high setting for four hours.
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Fidda Hussan
[email protected]This chili is so good, I could eat it every day!
Ps Nos
[email protected]I'm not usually a fan of chili, but this recipe is delicious! I'll definitely be making it again.
Hannah Kwaah
[email protected]This chili is amazing! The perfect combination of spices and flavors.
yao SABA
[email protected]Chili night is always a good night!
Joy Njuki
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Tumwine Elijah Gream
[email protected]This chili is the best I've ever had. I've made it several times and it's always a hit.
Erica Bass
[email protected]This recipe is a fail-proof classic.
Fann of shark puppets
[email protected]This chili is delicious! I made it for a party, and everyone loved it. It's the perfect party food because it's easy to make and can be served with a variety of toppings.
Pax Wade
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and the perfect comfort food for a cold night.
Jubair mahmud
[email protected]This chili recipe is a keeper! It's easy to make, and the flavor is amazing. I especially love the smoky flavor from the chipotle peppers.