SIMPLE BANOFFEE PIE
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
Provided by sarah81783
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 10h25m
Yield 8
Number Of Ingredients 7
Steps:
- Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
- Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 64.6 g, Cholesterol 107.7 mg, Fat 42.6 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 25.5 g, Sodium 530.2 mg, Sugar 40.9 g
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emmalyn rios
r@gmail.comThis recipe is too complicated. I'm a beginner baker and I don't have the skills or the patience to make this pie.
Girot City
g-city90@gmail.comI'm allergic to bananas, so I was disappointed that this recipe contained them. I wish there was a way to make a banoffee pie without bananas.
Trevan Kumm
ktrevan@yahoo.comThis recipe is a waste of time and money. The pie was bland and flavorless.
Sahab Singh
s.singh19@hotmail.comI'm not sure what went wrong, but my pie didn't turn out as good as I hoped. It was still edible, but it wasn't as delicious as I expected.
SK Jakir Bangla
s.b94@aol.comThis recipe is a bit complicated, but it's not impossible. Just be patient and follow the instructions carefully.
Patience Egwuaba
e@gmail.comI had a bit of trouble finding some of the ingredients for this recipe, but it was worth the effort. The pie turned out amazing!
David Agboola
agboola.david@hotmail.comThis pie is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality, and you can taste the difference.
Dr McZion
dr_mczion21@gmail.comI love how customizable this recipe is. You can add different fruits, nuts, or spices to create your own unique pie.
Cody Chicoine
codyc@hotmail.comThis pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Hekmat Mohammadi Hekmat
m72@yahoo.comI'm not a big fan of bananas, but I loved this pie. The toffee and cream filling is so rich and flavorful, it makes up for the bananas.
Sharraee more
sharraeemore74@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a pie that is both beautiful and delicious.
Shari Baba
shari_b@gmail.comI made this pie for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
DAIN_DAH_BEAST12
dain_dah_beast12@hotmail.co.ukThis pie is so delicious, it's hard to believe it's also gluten-free. My friends and family couldn't tell the difference!
Marin Derka
marin-derka59@yahoo.comI love how easy this recipe is to follow. Even if you're a beginner baker, you can make this pie without any problems.
Md Kawser
m_k@gmail.comThis recipe is a keeper! I've made it several times, and it always turns out perfectly.
Bereket Ayenew
a48@hotmail.co.ukI made this pie for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Hamzah Maher
hamzah_maher@gmail.comThis is the best banoffee pie I've ever had. The crust is perfectly crispy, the filling is creamy and flavorful, and the bananas are perfectly ripe.
Lisa Hetzler
hl@yahoo.comI was hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The combination of the bananas, toffee, and cream is divine.
Reeda Ashraf
a.reeda26@yahoo.comI've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and creamy.
Riday Devnath
r38@yahoo.comThis banoffee pie was a hit at our party! Everyone loved it, and it was so easy to make.