SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #salad-dressings #dietary #low-in-something
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Naheed Akhtar
[email protected]I'm not sure if I'm missing something, but this vinaigrette just doesn't seem to come together for me.
Rabena Baksh
[email protected]I followed the recipe exactly, but my vinaigrette didn't taste anything like the one in the picture.
Vicky G. Rivera
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really watery.
Material Girl
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either.
Cayla Johnson
[email protected]I found this vinaigrette to be a bit too oily.
Yunjy
[email protected]This vinaigrette is a bit too tangy for my taste.
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[email protected]I was a bit skeptical about this vinaigrette at first, but I was pleasantly surprised. It's really tasty and it's a great way to dress up a salad.
Solo Wise 38 Udochi
[email protected]I'm not a huge fan of vinaigrettes, but this one is actually really good. It's not too oily or acidic.
Ousmane Bocoum
[email protected]This vinaigrette is a game-changer! It's so easy to make and it makes my salads so much more delicious.
Franklyn Ezeji
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different things.
Haddad Ali
[email protected]This is the best vinaigrette I've ever had! It's so easy to make and it tastes amazing on salads.
Baby Udaas
[email protected]This vinaigrette is so good! I love the way the balsamic vinegar and olive oil come together to create a delicious and flavorful dressing.
naushad Naushadahmad
[email protected]I've been using this vinaigrette recipe for years and it never disappoints. It's the perfect balance of sweet and tangy, and it goes with everything from salads to grilled meats.
Aadan Maxamed
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salads. It's also really easy to make, so it's perfect for busy weeknights.
Emily Cearley
[email protected]I made this vinaigrette for a dinner party last weekend and it was a hit! Everyone loved the way it complemented the grilled salmon and roasted vegetables.
Paul Kimss
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and always turns out great. I love the balance of sweet and tangy flavors.
Momna Nazir
[email protected]I tried this vinaigrette for the first time last night and it was delicious! I used it on a salad with mixed greens, cherry tomatoes, and grilled chicken. The dressing was light and flavorful, and it really brought out the flavor of the vegetables an
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]This simple balsamic vinaigrette is a staple in my kitchen! It's so easy to make and goes with just about anything. I love drizzling it over salads, grilled vegetables, and even roasted chicken.