SIMPLE BALSAMIC MARINATED SKIRT STEAK
Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
- Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.
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Qasim Ali Qasim Kang
[email protected]I can't wait to try this recipe. It looks so good!
Olaiya Abdulwasiu
[email protected]This is my new go-to recipe for skirt steak. It's so easy to make, and it always turns out delicious.
TANGID YT FF
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the steak.
Mudassir Rajpoot
[email protected]I've tried other balsamic marinated skirt steak recipes, but this one is the best. The marinade is the perfect balance of sweet and savory.
Michelle Intinarelli
[email protected]This recipe is a keeper! I'll definitely be making it again.
Elhabchi Said
[email protected]I marinated the steak overnight, and it was incredibly tender. I grilled it over high heat for a few minutes per side, and it was cooked perfectly.
Khuselwa Fuba
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful.
besham khan
[email protected]This recipe is a great way to use up leftover balsamic vinegar.
Abdalla Sharma
[email protected]I served the steak with a simple salad and some roasted potatoes. It was a delicious and satisfying meal.
Rajneev Dass
[email protected]I grilled the steak over medium heat for about 5 minutes per side. It came out perfectly medium-rare.
kenzo ff
[email protected]The balsamic marinade really tenderizes the steak. I marinated it for 2 hours, and it was so juicy and flavorful.
Muhammad Shazad
[email protected]I love this recipe because it's so quick and easy to make. I can have dinner on the table in under 30 minutes.
Kayondo Emmanuel
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and flavorful, and the marinade is so easy to make.
miya Bin
[email protected]This skirt steak recipe is a winner! The marinade is simple but flavorful, and the steak comes out tender and juicy. I served it with grilled vegetables and a baked potato, and it was a perfect meal.