SIMPLE BAKLAVA
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 24 baklava pieces
Number Of Ingredients 11
Steps:
- Special equipment: 2 mini-muffin tins
- Preheat the oven to 350 degrees F.
- Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
- On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush with melted butter. Continue until there is a stack of 6 sheets of phyllo. Cut the stacked phyllo rectangle into 12 equal pieces (Cut lengthwise into 4 pieces and widthwise into 3 pieces.)
- Gently press each cut piece of phyllo into the mini-muffin tin cups. Press 1 tablespoon of the nut mixture into each of the phyllo cups. Gather the ends of each of the phyllo squares and twist to make a sachet shape. Continue shaping the remaining sachets in the other mini-muffin tin. Bake until the edges of the phyllo are golden, about 20 to 25 minutes. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.
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Sadhon roy
[email protected]I've made this baklava recipe several times now and it's always a hit! The phyllo dough is so easy to work with and the filling is perfectly sweet and nutty. I love the addition of the orange zest and cinnamon, which really gives it a special flavor.
Yousuf Kazi
[email protected]This baklava recipe is a winner! It's easy to make and the results are always perfect. The phyllo dough is crispy and flaky, and the filling is perfectly sweet and nutty. I love the addition of the orange zest and cinnamon, which really gives it a un
Liyaqatn khan
[email protected]I'm not a baker, but I decided to give this baklava recipe a try. I'm so glad I did! The baklava was delicious! The phyllo dough was crispy and the filling was perfectly sweet and nutty. I'll definitely be making this again.
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[email protected]This is the best baklava recipe I've ever tried. It's so easy to make and the results are amazing. The phyllo dough is so flaky and the filling is perfectly sweet and nutty. I highly recommend this recipe!
Taskeen Zafar
[email protected]I love this baklava recipe! It's so simple to make and the results are always delicious. I've made it for parties and potlucks and it's always a hit. Everyone loves the crispy phyllo dough and the flavorful filling.
Donnie May
[email protected]I've been looking for a good baklava recipe for a while now, and I finally found one that I love! This recipe is easy to follow and the baklava turned out perfect. The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty.
linalinalina rrr
[email protected]This baklava recipe is amazing! It's so easy to make and the results are incredible. The phyllo dough is so flaky and crispy, and the filling is perfectly sweet and nutty. I highly recommend this recipe!
Mckinnley Vellmure
[email protected]I'm not a big fan of baklava, but I decided to give this recipe a try. I'm so glad I did! The baklava was delicious! The phyllo dough was crispy and the filling was perfectly sweet and nutty. I'll definitely be making this again.
Liaqat Bhai
[email protected]This is the best baklava recipe ever! I've tried many different recipes, but this one is by far the best. The phyllo dough is crispy and the filling is moist and flavorful. I highly recommend this recipe!
Kierra Patton
[email protected]I was looking for a simple baklava recipe that I could make at home, and this one fit the bill perfectly. The instructions were easy to follow and the baklava turned out delicious. I'll definitely be making this again!
Siham Mira
[email protected]This baklava recipe is a keeper! I've made it several times now and it's always a success. The phyllo dough is so flaky and the filling is perfectly sweet and nutty. I love the addition of the orange zest and cinnamon, which really gives it a unique
shiela geon
[email protected]I love this recipe! It's so simple to make and the baklava always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Krisloria Loria
[email protected]This is the best baklava recipe I've ever tried. It's so easy to make and the results are always delicious. I highly recommend it!
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[email protected]Amazing recipe! The baklava turned out perfect. The phyllo dough was crispy and the filling was moist and flavorful. I will definitely be making this again!
Mahli
[email protected]I've never made baklava before, but this recipe made it seem like a breeze. The instructions were clear and concise, and the end result was a delicious, flaky pastry that was a hit with my family and friends.
Kamala Mahat
[email protected]This baklava recipe was incredibly easy to follow and the results were stunning! The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty. I loved the addition of the orange zest and cinnamon, which gave it a really nice f