SIMPLE BAKED RICE
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
- Spread long-grain rice into prepared casserole dish.
- Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
- Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g
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Pre Tty
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and it's also a very budget-friendly meal.
Crystal Carlisle
[email protected]This was a great recipe! The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Michaela Storey
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best rice dishes they've ever had.
lalu shah
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be making this again.
Tammie
[email protected]This was a delicious and easy recipe! I made it for my husband and he loved it. The rice was cooked perfectly and the flavor was amazing.
Sachintha Viduranga
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and it's also a very budget-friendly meal.
DURU MIAH
[email protected]This was a great recipe! The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Shannay Peters
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best rice dishes they've ever had.
Misima Rana
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be making this again.
Nhluvuko Mabasa
[email protected]This was a delicious and easy recipe! I made it for my husband and he loved it. The rice was cooked perfectly and the flavor was amazing.
NUPU KHAN
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and it's also a very budget-friendly meal.
WASWA ABUBAKALI
[email protected]This is a very simple and easy recipe to follow. I made it for my family last night and they loved it! The rice was cooked perfectly and the flavor was amazing. I will definitely be making this again.