SIMPLE BAKED FRENCH TOAST
The beauty of this recipe is that it's baked, not cooked on the stovetop, and you can put everything together the night before. In the morning, put the soaked bread in the oven, and by the time the juice is squeezed and the table is set, you'll have French toast, hot and sweet, baked to a golden crisp.
Provided by Juenessa
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 13-by-9-inch glass baking dish.
- Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
- Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
- Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread.
- Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread).
- Put a rack in middle of oven and preheat oven to 425°F
- Bring soaked bread to room temperature.
- Sprinkle bread with sugar.
- Bake until bread is puffed and top is golden, 20 to 25 minutes.
- Serve immediately, with maple syrup.
- Cook's Note:.
- The soaked bread can be refrigerated for up to 24 hours.
- **Cook time does not include refrigeration or bringing the bread back to room temperature before cooking.
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Haram Fatima
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread. It's so easy to make and it always turns out great. I will definitely be making this again.
Padila Nyabz
[email protected]This is the best baked French toast recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can customize it to my liking. Sometimes I add fruit, and sometimes I add chocolate chips. It's always delicious.
Femi Adedugbe
[email protected]I made this for my family for breakfast this morning, and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Allison McReynolds
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes, and this one fits the bill perfectly. It's so easy to make and it always turns out great. I highly recommend this recipe!
Vladas Lukosevicius
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Richard BERWICK
[email protected]This was the perfect way to use up some leftover bread. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Jaffar Tanha
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It's so good! The bread is so crispy and the custard is so flavorful. I will definitely be making this again.
Boba Playz
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. I love that I can customize it to my liking. Sometimes I add fruit, and sometimes I add chocolate chips. It's always delicious.
Anthony Saddler Sr.
[email protected]I made this for a brunch party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Gad Donkor
[email protected]This was my first time making baked French toast, and it was so easy! I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.
Nzori Omega
[email protected]I've tried so many different baked French toast recipes, but this one is by far the best. The bread is perfectly crispy on the outside and fluffy on the inside, and the custard is rich and flavorful. I highly recommend this recipe!
Sajawal S Sajawal S
[email protected]This baked French toast recipe is a lifesaver! It's so easy to make and always turns out delicious. I love that I can prep it the night before and then just pop it in the oven in the morning. It's the perfect way to start a busy day.