Anyone who has children knows how much they love chicken nuggets. These are easy, tasty, and you don't have to feel guilty about feeding deep fried chicken to your kids! (Note: don't be afraid of the ranch, even if you don't like it. The flavor is not overpowering at all- as a matter of fact- you can barley even taste it. It just helps keep the chicken super moist)
Provided by Melanie2590
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
- Place all remaining ingredients in a bowl and mix.
- Coat chicken in cracker crumb mixture.
- Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.
Nutrition Facts : Calories 363.7, Fat 13.3, SaturatedFat 3.8, Cholesterol 80.9, Sodium 707.3, Carbohydrate 24.6, Fiber 0.8, Sugar 0.8, Protein 33.9
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Bulhani Salehe
[email protected]These chicken nuggets are so easy to make and they are so delicious. I will definitely be making these again and again.
Samson Ace
[email protected]I have made these chicken nuggets several times and they always turn out great. They are a family favorite.
Malek Dx
[email protected]These chicken nuggets are a great way to meal prep. I make a big batch on the weekend and then I can reheat them throughout the week for a quick and easy meal.
Ashmi Shahi
[email protected]I love that these chicken nuggets are made with simple ingredients. I know exactly what I am feeding my family.
Razag Kk
[email protected]These chicken nuggets are a delicious and affordable way to feed a family.
Kevin Brown
[email protected]I made these chicken nuggets for my picky eater and he loved them! They are a great way to get kids to eat their chicken.
Habib Urrehman
[email protected]These chicken nuggets are a great party food. They are easy to make and they are always a hit with guests.
C P
[email protected]I served these chicken nuggets with a dipping sauce made with ketchup, honey, and mustard. It was the perfect complement to the nuggets.
Giesele Morrell
[email protected]I baked these chicken nuggets at a higher temperature than the recipe called for and they turned out even crispier.
David Viveiros
[email protected]I added some grated Parmesan cheese to the breadcrumbs and it gave the chicken nuggets a delicious cheesy flavor.
Juancarlos Villaverde
[email protected]I used gluten-free breadcrumbs to make these chicken nuggets and they turned out great! They were crispy and delicious.
The
[email protected]These chicken nuggets are a great way to use up leftover chicken. They are also a healthier alternative to store-bought chicken nuggets.
Md. Humayun Kobir
[email protected]I made these chicken nuggets for my kids and they loved them! They were gone in minutes.
Usman ali Usman ali
[email protected]These chicken nuggets were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.