SIMPLE BACON-CHEDDAR SANDWICH
Make it for you, make it for two, make it for the family or for a crowd -- keep it simple or turn it into a crowd-pleaser! This sandwich will be a hit... with a little help from you!
Provided by SuzieQ in Fairfax
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lay bacon in a single layer on a rimmed baking sheet and cook until crisp, about 15 to 20 minutes. Drain on paper towels. Cool and rinse the pan.
- Line the baking sheet with foil. Trim the root ends of the scallions, halve lengthwise, and chop into about 1-inch pieces.
- Lay out the bread on a work surface and butter 1 side of each piece. Put 4 slices of the bread, buttered side down, on the prepared baking sheet. Layer half of the cheese slices on the bread. Layer the bacon and scallions on top of the cheese and cover with the remaining cheese. Top with the remaining slices of bread buttered side up and bake until each bottom pieces of bread is golden brown, about 10 minutes. Flip the sandwiches and bake until the other side is golden brown and the cheese has melted, about 8 to 10 minutes more.
Nutrition Facts : Calories 592.7, Fat 45, SaturatedFat 25.7, Cholesterol 116.3, Sodium 746.2, Carbohydrate 27.2, Fiber 1.6, Sugar 2.8, Protein 20.3
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Daniel Tochi
[email protected]5/5 stars!
Kitimbo Amiri
[email protected]Highly recommended.
Sifan Girma
[email protected]Packed with flavor.
Malik Qamir Qamir
[email protected]Easy and quick to make.
Hari Om
[email protected]I'll definitely be making this again.
Peter Stephen
[email protected]Perfect comfort food for a cold day.
LeAnne Rhodes
[email protected]My kids loved this sandwich!
Nomandla Mkhize
[email protected]Simple yet delicious.
Mafija Ashraf
[email protected]This was a great recipe. The sandwich was delicious and very filling. I used sourdough bread, and it was the perfect complement to the smoky bacon and melty cheese. I'll definitely be making this again!
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]This sandwich was fantastic! The bacon was crispy, the cheddar cheese was melted and gooey, and the bread was perfectly toasted. I loved the flavor combination of the bacon, cheese, and bread. This is definitely a sandwich that I'll be making again a
Sundar Mahato
[email protected]I'm not usually a fan of bacon, but this sandwich was amazing! The bacon was cooked perfectly, and the cheddar cheese was melted and gooey. The bread was also perfectly toasted, and the whole sandwich was just delicious. I'll definitely be making thi
Aryanna
[email protected]I loved this recipe! It was so easy to make, and it turned out so delicious. I used a sourdough bread, and it added the perfect flavor to the sandwich. The bacon was cooked to perfection, and the cheese was melted and gooey. Overall, this was a fanta
MUHAMMAD MUNEEB
[email protected]This was a great recipe! I used thick-cut bacon, and it was cooked to perfection. The cheddar cheese melted beautifully, and the bread was perfectly toasted. I served it with a side of tomato soup, and it was the perfect meal. I'll definitely be maki
Holly Marie
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make for my family, and this sandwich is perfect. It's simple to make, but it's packed with flavor. The bacon and cheese are a classic combination, and the bread is perfectly
Mercy B. Sackie
[email protected]This sandwich was SO good. I was looking for something quick and easy for lunch, and this hit the spot. The bacon and cheddar were a classic combination, and the bread was perfectly toasted. I'll definitely be making this again.
Nicole Joy Lindsay
[email protected]I tried this recipe for my family and they all loved it! The sandwich was delicious and very filling. For the bread, I used a crusty sourdough, and it was the perfect complement to the smoky bacon and melty cheese. I'll definitely be making this agai
Kokobe Kassa
[email protected]Loved this recipe! The bacon was cooked to perfection, and the cheddar cheese melted just right. I served the sandwich with a side of tomato soup, and it was the perfect comfort food for a cold winter day.
Riz Shaukat
[email protected]This was amazing! It was so quick and easy to throw together, making it a perfect meal for a busy weeknight. I used sourdough bread, and it added the perfect hint of sourness to balance the salty bacon and melted cheddar. I'll definitely be making th