SIMPLE AVOCADO SOUP
Provided by Linda West Eckhardt
Categories easy, lunch, quick, soups and stews, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a food processor or blender, puree an extreme ripe avocado - one to the point of being dark and squishy soft all over.)
- Add cream slowly, then pour in hot broth. Mix just until blended. And salt and white pepper to taste.
- Into the bottom of each soup bowl place one tablespoon of dry sherry, then ladle soup over and serve. This takes about two minutes from the time you first notice that the avocado is going to go bad if you don't use it immediately. It is also delicious cold, but it doesn't work out to add cold chicken broth because the chicken fat will not blend properly; it is necessary to heat the broth, then cool the soup.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 569 milligrams, Sugar 4 grams
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Blu
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so satisfying.
_ AEZ0 _
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
KCEE FRESH
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it always turns out delicious.
SHUBO SHUBO
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to warm up on a cold day.
Puskar Shah
[email protected]I'm always looking for new and healthy soup recipes. This one definitely fits the bill! It's delicious and packed with nutrients.
hyness machumbe
[email protected]This soup is a great way to get your daily dose of healthy fats. It's also a good source of fiber and vitamins.
Bongani Moyo
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of chopped cilantro for extra flavor.
Justyce Lott
[email protected]This soup was bland and flavorless. I had to add a lot of salt and pepper just to make it edible.
Ikhlaq Ahmad
[email protected]This soup was easy to make and tasted great. I will definitely be making it again!
cabdiqani aadan
[email protected]I'm not a big fan of avocados, but I actually really enjoyed this soup. It was creamy and flavorful, and the lime juice added a nice touch.
Syco mirza
[email protected]This soup is a great way to use up leftover avocados. It's also a healthy and filling meal.
Hamza Khawaja
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Sara Ruiz
[email protected]This soup was a disappointment. It was bland and lacked flavor. I won't be making it again.
Md Akof
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add a bit of diced jalapeño for a little spice.
tammy hurd
[email protected]This soup was delicious, but I found it to be a little too thick. I added some extra broth to thin it out, and it was perfect.
Micheal Swage
[email protected]I've tried many avocado soup recipes, but this one is definitely my favorite. The lime juice adds a nice tang that really brightens up the flavor.
Maniram Nepali
[email protected]This avocado soup was a hit! It was creamy, flavorful, and so easy to make. I loved that I could use simple, fresh ingredients and still end up with a delicious and satisfying soup.