SIMPLE AU GRATIN TATERS

simple au gratin taters image

I've been making these potatoes since 1986 and they always go over great. They are very easy to make.

Provided by sherry monfils

Time 1h30m

Number Of Ingredients 12

Previous Next

Ingredients

1-1/2 c shredded cheddar cheese, divided
2 Tbsp flour
1 c milk
1 tsp italian seasonings
1 tsp onion powder
3/4 tsp salt
1/4 tsp pepper
6 large potatoes, cut into 1/4"-slices
3 Tbsp butter
2 Tbsp grated parmesan cheese
pinch paprika
pinch parsley, chopped for garnish

Steps:

1. Heat oven to 375. Spray an 8" x 8" pan w/ cooking spray. In bowl combine, 1 cup cheddar cheese, flour, milk, italian seasonings, onion powder, salt and pepper.
2. Arrange 1/2 the potato slices in bottom of pan. Pour 1/2 the cheese mix over potatoes. Place remaining potatoes in pan. Pour remaining cheese mix over potatoes.
3. Dot w/ butter. Cover, bake 45 mins. Remove from oven, gently stir, Cover, bake 20 mins. Sprinkle w/ paprika, remaining cheddar cheese and parmesan cheese. Bake 10 more mins. Sprinkle w/ parsley.

*** Explore more Simple Au Gratin Taters Recipes »

Comment
Leave a comment

thuli mdluli

m.thuli70@gmail.com

I'm not sure about this recipe. It seems like it would be too heavy.

Farooq0346 Farooq

farooq44@aol.com

This dish looks amazing! I can't wait to try it.

Ulette Jemeison

ulette.j@gmail.com

I'm definitely going to try this recipe next time I have guests over.

Kanu Adi

adik60@gmail.com

This is my new favorite potato dish! It's so cheesy and flavorful.

Abubakar Sohail

a-s@yahoo.com

Yum!

Melody Mungani

melody_m@hotmail.com

This recipe was easy to follow and the results were delicious! I will definitely be making this again.

GALAL HABIB

habib32@yahoo.com

The potatoes were a bit too crispy for my liking, but the flavor was still good.

Julius Joseh

joseh_j33@hotmail.com

This dish was a bit bland for my taste. I think I would have liked it more if I had added some more cheese or spices.

Killer Bashil

killer.bashil@yahoo.com

I've made this recipe several times and it's always a hit! The cheesy, creamy sauce is so flavorful and the potatoes are always cooked perfectly. I highly recommend this recipe.

Hannah Gonzalez Torres

g@gmail.com

This was so easy to make and turned out so good! I used Yukon Gold potatoes and they were perfect. I also added some chopped bacon and it was a great addition.