SIMPLE ARABIC RICE PILAF
This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.
Provided by Muna Escobar
Categories Rice Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fry the vermicelli in butter on low until golden.
- 2. Add remaining ingredients.
- 3. Bring to a boil then reduce to a simmer. .
- 4. Cover & simmer for 30 minutes or until rice is tender & water is absorbed.
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Gladys Mochitele
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still very good.
Jatin Sachdev
[email protected]This rice pilaf is a delicious and easy side dish that I'll definitely be making again.
Fatumata Bangura
[email protected]I added some chopped vegetables to this rice pilaf and it was a hit with my kids.
Khuadad Khan
[email protected]This rice pilaf is a great way to use up leftover chicken.
Abdi Qani
[email protected]I used brown rice instead of white rice and it was still delicious.
Christina T
[email protected]This recipe is a keeper. I'll definitely be making it again.
Prime Healthcare Solution
[email protected]I've made this rice pilaf several times and it always turns out perfectly.
Mansoor Anjum
[email protected]I'm not a big fan of rice, but this rice pilaf is so good I could eat it every day.
Yami Yugi
[email protected]This rice pilaf is a staple in my kitchen. I make it at least once a week.
Dalila Pascual
[email protected]I substituted vegetable broth for the chicken broth and it turned out great.
Muhammad Agha
[email protected]This rice pilaf is the perfect side dish for any meal.
Polly Austin
[email protected]I love the nutty flavor of the browned onions in this recipe.
Fardeen352 Farden352
[email protected]This recipe is so easy to follow. Even my 10-year-old was able to help me make it.
Russ Bowey
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone raved about it.
Salman danish
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The rice is perfectly cooked and the seasonings are spot-on.
Ana Elizalde
[email protected]This rice pilaf is a game-changer! So easy to make and packed with flavor. My family loved it.