These muffins are great before school or for weekend breakfasts. Recipe source: Bon Appetit (November 1984)
Provided by ellie_
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 325-degrees F.
- Grease muffin tins or use paper liners.
- In a large bowl, blend 3/4 cup brown sugar, oil, egg and vanilla with a wooden spoon.
- Add flour, baking soda and salt.
- Stir in apple and buttermilk and mix throughly until combined well.
- Spoon batter into prepared muffin tins.
- In a small bowl combine remaining 1/4 cup brown sugar with remaining ingredients (walnuts and cinnamon).
- Sprinkle over muffins.
- Bake for 30-40 minutes or until muffins are browned and toothpick comes clean when inserted in middle.
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Fadwah Petersen
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples lying around and these muffins are a great way to use them up before they go bad. The muffins are also incredibly moist and flavorful, and they're perfect for a quick
Zelda Tucker
[email protected]I'm always looking for new muffin recipes and this one definitely caught my eye. The muffins are so moist and flavorful, with a delicious apple cinnamon flavor. I love that they're also made with whole wheat flour, which makes them a bit healthier th
Parvej Afridi
[email protected]These muffins are incredibly easy to make and they always turn out perfect. They're moist, flavorful, and have a delicious apple cinnamon flavor. I love that I can also freeze them for later, which makes them a great option for busy mornings.
Linda Linda
[email protected]I've tried many apple muffin recipes, but this one is by far the best. The muffins are so moist and fluffy, with a delicious apple cinnamon flavor. I love that they're also not too sweet, which makes them perfect for a quick and easy breakfast or sna
Teshale Biya Roba
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness. I love that they're also made with whole wheat flour, which makes them a bit healthier than traditional muffins.
Elisha Yohana Mwanga
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and taste amazing. I'll definitely be making these again.
Jamli Jamli Jogi
[email protected]These muffins are a great way to get kids involved in the kitchen. My kids loved helping me mix the ingredients and pour the batter into the muffin tins. They also loved eating the muffins! They're so moist and flavorful, and the apples add a nice sw
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[email protected]I'm not a big baker, but these muffins were so easy to make! I just followed the recipe and they turned out perfect. They're so moist and flavorful, and the apples add a nice sweetness and texture. I'll definitely be making these again.
Jabbar Mjabbar
[email protected]These muffins are perfect for a fall breakfast or snack. The apples and cinnamon give them a delicious warm and cozy flavor. They're also incredibly moist and flavorful, and they're sure to be a hit with everyone who tries them.
Noah Reardon
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins, but they're still just as delicious. The apples add a nice sweetness and texture, and the muffins are incredibly moist and flavorful.
Blood Xxxtentacion
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples lying around and these muffins are a great way to use them up before they go bad. The muffins are also incredibly moist and flavorful, and they're perfect for a quick
Maja
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and flavorful, and the apples add a nice touch of sweetness. I love that they're also easy to make and don't require any special ingredients.
Ernestine Glass
[email protected]I'm always looking for healthy muffin recipes and this one fits the bill. The muffins are made with whole wheat flour and apples, so they're a good source of fiber and nutrients. They're also not too sweet, which I appreciate.
Naava Mary
[email protected]I made these muffins with my kids and they had a blast! They loved mixing the ingredients and pouring the batter into the muffin tins. The muffins turned out great and we all enjoyed them.
Leon Drake
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover apples. I love that they're not too sweet and have a nice apple cinnamon flavor.
Salman Bhayat
[email protected]I'm not a big fan of apples, but I decided to give this recipe a try and I'm so glad I did! The muffins are incredibly moist and flavorful, and the apples add a nice sweetness and texture. I'll definitely be making these again.
Tom Morgan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and taste amazing.
Guadalupe Lopez
[email protected]I've tried many apple muffin recipes, but this one is by far the best. The muffins are fluffy and moist, with a delicious apple cinnamon flavor. I highly recommend this recipe!
Atauwou Barrett
[email protected]These muffins were a hit with my family! They're incredibly moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making them again.