SIMPLE AND RUSTIC SAVORY BREAD PUDDING
This rustic bread pudding goes really well with a raw veggie salad on a crisp bed of lettuce. Feel free to add anything else you would like to have in it. Any hard cheese of your liking that can be grated...oh wait...and maybe dollops of goat cheese...oh my...have fun!
Provided by luvcookn
Categories Savory
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter until slightly cooked. Add garlic and cook for 2 minutes. Set aside to cool slightly.
- In large bowl, whisk the eggs.
- Add the milk, wine or broth, and whisk again.
- Tear the buns into medium to large pieces and add into the milk mixture.
- Soak for 5 minutes.
- Add the onion mixture, cheeses, dijon, paprika, cayenne and salt/pepper.
- Grease a casserole dish or deep pie plate.
- Bake at 325 degrees for 35 minutes or so.
Nutrition Facts : Calories 348.1, Fat 24.6, SaturatedFat 13.8, Cholesterol 265.8, Sodium 647.1, Carbohydrate 10.2, Fiber 0.5, Sugar 1.8, Protein 19
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ANMOL 428
[email protected]This bread pudding is the perfect comfort food. It's warm, hearty, and delicious.
Masood Kiyani
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe. It turned out great!
ARK VOLC
[email protected]This bread pudding was a bit too salty for my taste. I think I should have used less cheese.
Qar7 l ŸÇÿ±ÿ≠
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful. I will definitely be making this again.
Mazzi Phiona
[email protected]This bread pudding is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Alikhan Khan
[email protected]I love this bread pudding! It's so easy to make and it always turns out delicious. I usually serve it with a side of roasted vegetables.
Kathy Corley
[email protected]This recipe is a great way to use up leftover bread. It's also a very versatile dish. You can add any kind of cheese, vegetables, or herbs that you like.
Asad khan Asad Khan
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense and heavy. It wasn't very good.
MUDY-LEE-YM
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices.
Joshua Kirksey
[email protected]This bread pudding was a bit too dry for my taste. I think I should have added more milk or cream.
Carlito Nichols
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the cheese and vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
alao beauty
[email protected]This bread pudding was easy to make and very tasty. I used a mix of white and wheat bread, and it turned out great. I will definitely be making this again!
Jayonni Redbird
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread pudding was surprisingly delicious. The combination of cheese, vegetables, and bread was perfect.
George Laweh
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the cheese and vegetables added a nice touch. I will definitely be making this again.
Rich entreprisehub
[email protected]Just made this bread pudding and it turned out great! I added some extra herbs and spices to give it a little more flavor. It was a perfect side dish for my roasted chicken.
Monk Dpokr
[email protected]This savory bread pudding was a hit with my family! It was easy to make and so flavorful. I used a variety of cheeses and vegetables, and it all came together perfectly. Will definitely be making this again!