SIMPLE AND FLAVORFUL SALISBURY STEAK
This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.
Provided by Kaye Lynn
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
- Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
- Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
- Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 446.5 calories, Carbohydrate 19.9 g, Cholesterol 161.1 mg, Fat 24.4 g, Fiber 1 g, Protein 35.3 g, SaturatedFat 8.5 g, Sodium 1295 mg, Sugar 1.8 g
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Md.enayet Hawlader
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The Salisbury steak is always tender and juicy, and the gravy is rich and flavorful.
Khalif Barkhadle
[email protected]This recipe is a great way to get your kids to eat their vegetables. The Salisbury steak is a fun and easy way to serve ground beef.
The S Squad s
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was cooked perfectly and the gravy was amazing.
Yosilin Carolina
[email protected]This recipe is a bit time-consuming, but it's worth it. The Salisbury steak is delicious and the gravy is perfect.
Gregory Tobias
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The steak was so tender and the gravy was flavorful.
Nitai Shabita
[email protected]This recipe is a great way to use up leftover ground beef.
Buddha Buddha
[email protected]The Salisbury steak was a bit dry, but the gravy was delicious.
Samrat Gurung
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Ava Hawkins
[email protected]This was my first time making Salisbury steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The gravy was also very tasty.
Adeebali bhutto
[email protected]I've made this recipe several times and it always turns out great. The Salisbury steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Shoaib Imran
[email protected]This recipe is a keeper! The Salisbury steak was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Spiritual connections
[email protected]I made this recipe last night and it was a hit with my family! The steak was so tender and the gravy was flavorful. I will definitely be making this again.
Margaret Jennings
[email protected]This was a great recipe. The Salisbury steak was delicious and the gravy was perfect. I will definitely be making this again.
Joshua Wells
[email protected]My family loved this recipe! It was easy to follow and the Salisbury steak turned out perfectly. The gravy was rich and flavorful, and the steak was tender and juicy. We will definitely be making this again.