SIMPLE AND DELICIOUS SPONGE CAKE
Sooo easy to make yet so good! Me and my best friend make it all the time !
Provided by dasha
Categories Desserts Cakes Sponge Cake Recipes
Time 1h40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 347.4 mg, Sugar 12.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD samim Hossan
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious sponge cake.
Jacob Short
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but this cake turned out perfectly.
Monika Gorniak
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Salina Magar
[email protected]The sponge cake was a bit too dense for my liking.
Mad Maxine
[email protected]I've tried many sponge cake recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Shadow Hunters
[email protected]This cake is perfect for a special occasion or just for a weekend treat.
Absira Tade
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Gillian Gishid
[email protected]The sponge cake was delicious, but it was a little time-consuming to make.
Joshua Dorame
[email protected]This recipe is definitely a winner! I've made it several times and it always turns out perfect.
Eleanor Summerton
[email protected]I thought the cake was a little too sweet.
Danso Ishak
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.
Zai Bolden
[email protected]The sponge cake was a little dry for my taste.
Jimpo Seokii
[email protected]This cake is perfect for any occasion. I've made it for birthdays, baby showers, and even just for a simple afternoon snack.
Junaid Gill
[email protected]I'm not much of a baker, but this sponge cake recipe was so easy to follow that even I could make it. And it turned out great!
Zurina Allie
[email protected]This sponge cake is the best I've ever had. It's so light and airy, and the flavor is perfect.
Heba Abdalla
[email protected]I made this cake for a friend's birthday party and it was a huge hit! Everyone loved the light and fluffy texture.
Khushi Khushi
[email protected]Sponge cake success! This recipe is a keeper.
vimi Beeharry
[email protected]The cake was delicious and moist, with a delicate crumb. I loved the simplicity of the recipe and the fact that it didn't require any special equipment.
Sana Sk
[email protected]This sponge cake recipe was incredibly easy to follow and the results were simply delightful! The cake turned out so light and fluffy, with a perfect golden brown exterior. It was a hit with my family and friends, and I've already made it several tim