SIMPLE AND DELICIOUS CHEESE FONDUE
My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better!
Provided by Lisawas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Place potatoes into a large pot with enough water to cover; stir in salt. Bring the water to a boil; reduce heat to medium-low, cover, and cook until tender, about 20 minutes. Drain potatoes, and set aside.
- Stir the cornstarch and kirsch liqueur together in a small bowl until it forms a paste; set aside.
- Combine the white wine and garlic in a large saucepan over medium heat; bring to a simmer. Slowly whisk in the Emmentaler and Gruyere cheese, about 1/2 cup at a time, allowing each batch to melt before mixing in the next. Stir in a random pattern to prevent cheese from clumping into a ball. Whisk in cornstarch mixture and nutmeg to the cheese sauce; stir and cook at a simmer until thickened, 8 to 10 minutes.
- Transfer the cheese mixture to a fondue pot. Serve with the cooked red potatoes and French bread for dipping; garnish with pearl onions and cornichons.
Nutrition Facts : Calories 1018.9 calories, Carbohydrate 102.9 g, Cholesterol 114.7 mg, Fat 37.7 g, Fiber 5.4 g, Protein 49.1 g, SaturatedFat 22 g, Sodium 2214.4 mg, Sugar 6.4 g
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Araslan Abbas
araslan9@gmail.comThis fondue was amazing! The cheese was perfectly melted and the flavor was spot-on. I'll definitely be making this again.
Tuwhidul Islam
islam_tuwhidul@yahoo.comNot what I expected. The fondue was a bit bland and the cheese didn't melt evenly. I'll try a different recipe next time.
Keratilwe Mogashane
keratilwe-mogashane34@gmail.comThis recipe is a must-try for cheese lovers! The fondue was creamy, cheesy, and oh-so-flavorful. It was perfect for a cozy night in.
Johnathan Sharpton
johnathan.sharpton@hotmail.comOverall, this cheese fondue was a success! The cheese was melted smoothly and the flavor was delicious. It was perfect for dipping bread, vegetables, and even fruit.
Aliyah Aliuddin
aliuddin@hotmail.comThe fondue was a bit too thick for my taste, but the flavor was great. I'll try adding a bit more liquid next time.
Victor Moshez
moshez-victor27@yahoo.comThis fondue was a hit at our party! It was easy to make and everyone loved it. The cheese was gooey and melted perfectly.
Fani Mayo
m19@yahoo.comDelicious! The fondue was rich, creamy, and packed with flavor. It was perfect for dipping crusty bread and vegetables.
Tracy Muthua
muthua@gmail.comNot a fan. The fondue was too oily and the cheese was bland. I won't be making this again.
Belhachmi Mohammed
mb@aol.comEasy peasy! This fondue was a breeze to make, and it turned out perfectly. The cheese was smooth and melted evenly, and the flavor was amazing. Definitely a new favorite recipe.
Nicholas “Joc Holliday” Bosley
bn@hotmail.co.ukThis cheese fondue was out of this world! The combination of cheeses was perfect, and the white wine and garlic added a delicious depth of flavor. Will definitely be making this again.
Chrhg Gi44ej
chrhg-gi44ej32@gmail.comNot bad! The fondue was a bit too cheesy for my taste, but it was still enjoyable. I'll try using a different blend of cheeses next time.
Xhan Xaha
x-x86@hotmail.frThis recipe is a keeper! The fondue was creamy, cheesy, and perfect for dipping. I especially liked the addition of the white wine, which gave it a nice tang.
Nandinie Soekhoe
s-nandinie80@gmail.comMeh. It was okay, but I've had better. The cheese wasn't as flavorful as I had hoped, and it was a bit too oily.
Nichole Brown
nichole@hotmail.co.ukThis fondue was a disaster! The cheese never melted smoothly, and it ended up being a clumpy mess. I'm not sure what I did wrong.
Sagur Khan
s_k@yahoo.comThe fondue was a bit too thick for my taste, but the flavor was spot-on. I'll try adding a bit more white wine next time.
ad block
b_ad20@hotmail.comSuper easy and delicious! I used a blend of cheddar, Gruyère, and Parmesan cheeses, and it was a hit with my family. Will definitely be making this again.
Sophia Lewis
l-s61@hotmail.comThis cheese fondue is amazing! The Gruyère and Emmental cheeses melted together perfectly, creating a smooth and flavorful sauce. It was perfect for dipping bread, veggies, and even fruit. Highly recommend!
R_P R_P
r_p75@gmail.comFollowed the recipe to a T and it turned out perfectly! The fondue was smooth, cheesy, and addictive. Will definitely be making this a regular part of our dinner rotation.
Crystal Sherrard
crystal_s@gmail.comEasy to make and incredibly satisfying. The cheese fondue was a hit at our party, and everyone raved about how delicious it was.
Rup Kotha
kr63@yahoo.comAbsolutely delightful! The fondue was rich, creamy, and oh-so-flavorful. It was perfect for dipping crusty bread, roasted vegetables, and even apples. I'll definitely be making this again!