SIMPLE AMARETTO CAKE
Make and share this Simple Amaretto Cake recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Grease and flour one 9" or 10" bundt pan.
- Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
- of the amaretto, and blend together well.
- Pour batter into the prepared pan.
- Bake at 350F for 40 to 45 minutes.
- Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You can add more amaretto as needed.
- Makes 1- 9 or 10 inch bundt cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tebogo Lydia Mmatabane
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but the glaze was a bit too runny. I might try thickening it up with some cornstarch next time.
M K Aung
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I might try adding some extra butter next time.
Itx Dua
[email protected]This cake was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Kadija kamuda
[email protected]This cake was very dense and dry. I was disappointed with the results.
Rachel Gilgien
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Giorgi vadatchkoria
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.
Massad Baloch
[email protected]This cake was very easy to make and it turned out great! It was moist and flavorful, and the amaretto glaze was delicious.
Biruk Abate
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the amaretto glaze was the perfect finishing touch.
Balogun Emmanuel
[email protected]The cake was a little dry, but the flavor was good. I'll try adding some extra butter next time.
Sheam Sk
[email protected]Easy recipe to follow. Cake turned out great. Will definitely make it again.
wina reacts
[email protected]This was the best amaretto cake I've ever had! It was so moist and flavorful, and the glaze was the perfect touch. I will definitely be making this cake again.
Syed Samad
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try using a different flour next time.
Iraduha Amber
[email protected]I'm not a big fan of amaretto, but this cake was still really good. The cake itself was moist and fluffy, and the glaze was sweet and tangy.
Laura Baughman
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the amaretto glaze was the perfect finishing touch.
Kenny Dev
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but the glaze was a bit too runny. I might try thickening it up with some cornstarch next time.
Nick O'Connor
[email protected]The cake was delicious but the glaze was a bit too sweet for me. I'll try reducing the amount of sugar next time.
Jolynn macweza
[email protected]This cake was a bit dry for my taste, but the flavor was good. I might try adding some extra butter or oil next time.
Itel Vision
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for beginner bakers.
mohammed yousuf
[email protected]Easy to follow recipe and the cake turned out great! I used almond extract instead of amaretto and it was still delicious.
Alfa Grace
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the amaretto glaze added a delicious touch. I will definitely be making this cake again.