SIMON AND GARFUNKEL POT ROAST
Very tender traditional roast made with beef gravy.
Provided by desimone.ray
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
- Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
- Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 7.5 g, Cholesterol 107.6 mg, Fat 24.5 g, Fiber 1.1 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 1635.3 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nadeem obeidat
[email protected]I love how healthy this pot roast is. The beef is lean and flavorful, and the vegetables are loaded with nutrients. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
lloyd Nkosi
[email protected]As a busy mom, I appreciate how easy this pot roast is to make. I can throw it in the slow cooker in the morning, and it's ready for dinner when I get home from work. The beef is always tender and juicy, and the vegetables are cooked to perfection.
Mailk Faraz
[email protected]This pot roast is perfect for tailgating. I made it in my slow cooker and brought it to the game. It was a huge hit with my friends, and they couldn't stop raving about how tender and flavorful the beef was.
Kirabo Costence
[email protected]I made this pot roast for a party and it was a huge hit. The beef was so tender and flavorful, and the sauce was perfect for dipping. I served it with mashed potatoes, green beans, and a salad, and it was a feast fit for a king.
Meer Muhammad
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be surprisingly easy. I followed the instructions step-by-step, and the pot roast came out perfect. The beef was tender and juicy, and the vegetables were cooked to
Tema Thiga
[email protected]This pot roast is a great budget-friendly meal. The beef is affordable, and the vegetables are usually on sale. I also love that it's a one-pot dish, which makes cleanup a breeze.
Debra White
[email protected]I love how customizable this recipe is. I added some extra chili powder and cumin to give it a bit of a kick, and it turned out amazing. The beef was so tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
canafuego family
[email protected]I was pleasantly surprised by how healthy and delicious this pot roast is. The beef is lean and flavorful, and the vegetables are loaded with nutrients. I served it with a side of roasted sweet potatoes, and it was a perfect meal.
Maxamed Clahi
[email protected]I'm a big fan of pot roast, and this recipe did not disappoint. The beef was incredibly tender and juicy, and the flavors of the vegetables and herbs really shone through. I'll definitely be making this again soon.
REDOY YT
[email protected]This pot roast is a total comfort food classic! The beef is so tender and flavorful, and the veggies are cooked to perfection. I served it with mashed potatoes and gravy, and it was a hit with the whole family.