SIMMERING IRISH STEW WITH DUMPLINGS
Provided by Jonathan Reynolds
Categories dinner, project, main course
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over high heat and brown the meat in two batches. Return meat to the pot and add 12 cups water, 1 teaspoon salt and 1/4 teaspoon pepper. Simmer for 1 hour.
- Add carrots, turnips and onions and simmer for another hour. Place potatoes in a small pan and ladle enough broth over them to just cover. Simmer potatoes until just tender. Pour stock back into meat, leaving just enough to keep potatoes moist. Season with salt and set aside.
- When vegetables and meat are very tender, strain the stew. Let the broth set until fat accumulates on top. Skim fat off and measure out 4 tablespoons (if you have less, use some butter).
- Heat fat in the pot over medium heat. Add flour and stir for 2 minutes. Whisk in the broth. Cook, stirring, until mixture thickens. Add meat and vegetables and reduce heat to a simmer.
- Whisk together flour, baking powder and salt. Whisk in parsley. Heat milk and butter until butter melts, stir it into the flour mixture until just combined. Drop rounded spoonfuls onto the simmering stew. Cover and cook for 10 minutes. Serve with reheated potatoes.
Nutrition Facts : @context http, Calories 1043, UnsaturatedFat 34 grams, Carbohydrate 58 grams, Fat 69 grams, Fiber 6 grams, Protein 46 grams, SaturatedFat 30 grams, Sodium 1041 milligrams, Sugar 7 grams, TransFat 0 grams
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Tarin Tarin
[email protected]This is a great recipe for a classic Irish stew. The beef was tender and the dumplings were flavorful. The gravy was rich and hearty. I will definitely be making this again.
The Amazing World of Nuggy
[email protected]I was pleasantly surprised by how good this stew was. The beef was tender and flavorful and the dumplings were light and fluffy. The gravy was rich and flavorful. I will definitely be making this again.
Ikram Kn
[email protected]This stew was delicious! The beef was so tender and the dumplings were perfect. I will definitely be making this again.
Iqra Mustafa Abro
[email protected]I love this stew! It's so hearty and comforting. The beef is always so tender and the dumplings are fluffy. I always make a big batch so I have leftovers for the next day.
Babar Panhwar
[email protected]This was my first time making Irish stew and it was a success! The stew was hearty and flavorful. The dumplings were a nice addition. I will definitely be making this again.
Susan Mukyala
[email protected]This stew was easy to make and turned out great! The beef was so tender and the dumplings were fluffy. The gravy was flavorful and rich. I will definitely be making this again.
Muhammad uzzal
[email protected]I have made this stew several times now and it is always a hit. The flavors are amazing and the meat is always so tender. I love that I can make it in my slow cooker too. It's perfect for a busy weeknight meal.
Samia Nassereddine
[email protected]This stew was delicious! The beef was so tender and flavorful. The dumplings were a perfect addition. I will definitely be making this again.
Mamuni Aktar
[email protected]I'm not usually a fan of stews, but this one changed my mind. The flavors were perfectly balanced and the meat was so tender. The dumplings were a great addition too. I will definitely be making this again.
Heba Ramzy
[email protected]This Irish stew with dumplings was an absolute delight! The beef was melt-in-your-mouth tender and the dumplings were fluffy and light. The Guinness added a wonderful depth of flavor to the gravy. I will definitely be making this again!