SIMMERED TURKEY ENCHILADAS
I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. -Stella Schams, Tempe, Arizona
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low until turkey is tender, 6-8 hours. , Remove turkey; shred meat with a fork and return to the slow cooker. Heat through., Spoon about 1/2 cup turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes, turning once. Let stand 20 seconds.
Nutrition Facts : Calories 497 calories, Fat 20g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 1028mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
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Tex Hudson
texhudson36@gmail.comThese enchiladas were a great way to use up leftover turkey. They were easy to make and tasted great.
Maksim Vlasenka
mvlasenka94@gmail.comI'm not usually a fan of enchiladas, but these were really good. I would definitely recommend them.
Black Dragon
dragon.black@hotmail.comThese enchiladas were really good! I will definitely be making them again.
Sup3r_M0nk3y 666
s.643@hotmail.comI thought the enchiladas were a bit dry. I would add more sauce next time.
Spinman
spinman@yahoo.comThese enchiladas were a bit too spicy for my taste. I would recommend using less chili powder next time.
SadiaAfrin Oaishy
sadiaafrin_o59@yahoo.comI loved the creamy and cheesy sauce in these enchiladas. It was the perfect complement to the turkey.
Bethany Tarrence
b-tarrence@gmail.comThese enchiladas were a great way to use up leftover turkey. They were easy to make and tasted delicious.
K.T. Khalid Bin Emran
k-emran@gmail.comI would definitely make these enchiladas again. They were a hit with my family and friends.
Miss Nurjahan
miss.n@gmail.comOverall, I thought these enchiladas were pretty good. They were easy to make and tasted great.
Ali khan Ali
aa@yahoo.comI had some trouble getting the enchiladas to roll up without breaking. I think I might have used too much filling.
Brian Mc
mc.b64@hotmail.frThese enchiladas were a little bland for my taste. I think I would add more spices next time.
Achiamaa Erica
e81@aol.comI love that this recipe uses turkey instead of chicken. It's a great way to use up leftover turkey after Thanksgiving.
Khemraz Magar
khemraz_magar37@yahoo.comThese enchiladas were easy to make and turned out great. I used leftover turkey from Thanksgiving and it was perfect.
Nishma Rai
r.n@hotmail.comI'm not a big fan of turkey, but these enchiladas were delicious! The sauce was so flavorful and the cheese was melted and gooey.
David Albertson
d37@yahoo.comI made these enchiladas for a party and they were a huge success. Everyone loved them!
Tarvin Rodney
rtarvin99@gmail.comThese enchiladas were a hit with my family! The turkey was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.