SIMMERED SWISS STEAK
"My husband and I are beef lovers, and we truly enjoy the flavor of this round steak," writes Cindy Stewart from her kitchen in Deshler, Ohio. "It's simple to make, but it tastes like it took several hours."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the potato flakes, 1/4 teaspoon garlic powder, onion powder and pepper; sprinkle over steak. Pound with a mallet to tenderize., In a large skillet over medium heat, brown steak in oil on both sides. Remove and set aside. In the same skillet, saute onion and remaining garlic powder until onion is tender. Return steak to the pan; add tomatoes and broth. Cover and simmer for 1 hour or until meat is tender.
Nutrition Facts : Calories 258 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 275mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Raja Yaseen
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Candace Williams
[email protected]I'm not a big fan of Swiss steak, but I tried this recipe and it was actually really good. The meat was tender and the sauce was flavorful.
Indigo Milkcap
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is amazing.
Keishanna Brummell
[email protected]I've tried a few different Swiss steak recipes and this one is by far the best. The meat is always tender and juicy and the sauce is rich and flavorful.
IBOMPRINZE OFFICIAL
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser and it's so easy to make.
M Dani
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender meat and the flavorful sauce.
Sunny Werner
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was so flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Bernice Casseus
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Chimamanda Evidence
[email protected]This was my first time making Swiss steak and it was surprisingly easy. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Doli Doli
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality beef and to brown it well before simmering. I also like to add a few carrots and celery to the pot for extra flavor.
Yahya Ahmed
[email protected]This Swiss steak recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.