SIMMERED LEEKS RECIPE
Provided by á-2895
Number Of Ingredients 6
Steps:
- Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well). Cut leeks lengthwise in quarters, then into about 1-inch squares. Heat oil in heavy wide saucepan or saute pan; add leeks, salt, pepper, and stir over low heat for 5 minutes. Add broth and bring to boil, cover and simmer over medium-low heat, stirring often, for about 10 to 15 minutes or until leeks are tender. Raise heat to medium, uncover and let juices reduce to about half. Be careful not to let burn. Taste and adjust seasoning, serve hot. Makes about 2-4 servings, depending on what you're using them for.
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Mary Crearie
[email protected]These leeks are delicious! I love the way the flavors meld together.
AH GAMING
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more herbs and spices next time.
JHONHEIMER Sumaje
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a great addition to my repertoire. The leeks are tender and delicious, and the sauce is flavorful and versatile.
bisaso henry
[email protected]These leeks are the perfect side dish for any meal. They're light and flavorful, and they go well with everything from chicken to fish to steak.
Undjizuva Mauha
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the leeks are packed with flavor.
abida zari
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leeks are always a hit with my family.
Tile Fixers
[email protected]I'm not sure what went wrong, but my leeks turned out mushy. I think I might have cooked them for too long.
shaquille Cartwright
[email protected]I'm allergic to leeks, so I can't eat this recipe. But it looks delicious!
Brenda Downs
[email protected]These leeks are so good! I've been eating them for breakfast, lunch, and dinner.
Hoorain Gular
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the leeks and asked for the recipe.
Mustakin Modan
[email protected]This recipe was a disaster! The leeks were overcooked and the sauce was too salty.
Zenani Ntando
[email protected]The leeks were a bit too tough for my liking. I think I'll cook them for a little less time next time.
tems himdung
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Jerry Jerry
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The leeks were cooked perfectly and the sauce was very flavorful.
Mina Mejia
[email protected]These leeks were delicious! I served them with grilled salmon and they were a perfect match.
Biladen Tsegaye
[email protected]The simmered leeks were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Adie Arcade
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the leeks turned out great.
Chukwuemeka Kalu
[email protected]This recipe for simmered leeks was a delight! The leeks turned out tender and flavorful, with a hint of sweetness from the carrots and onions. I served them as a side dish with roasted chicken, and they were a perfect complement.