SIMMERED ITALIAN RICE
Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Nutrition Facts : Calories 177 calories, Carbohydrate 29.1 g, Cholesterol 11 mg, Fat 3.4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 580.6 mg, Sugar 0.6 g
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URMI AKHTER
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always been a hit.
Shannon F
[email protected]This rice dish is so easy to make, but it tastes like it came from a fancy restaurant.
Christina Eneli
[email protected]I love the combination of flavors in this dish. The tomatoes, basil, and Parmesan cheese are a perfect match.
Ishmael Kamara
[email protected]This is my favorite Italian rice recipe. It's so flavorful and comforting.
Michael Griffin
[email protected]I've made this recipe several times and it's always a hit. My friends and family rave about it.
Kamran Writes
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Hassan Al-ftlawi
[email protected]I'm not a big fan of cooking, but this recipe is so simple that even I can make it. And it always turns out great!
Ron Smith
[email protected]This rice dish is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so this is a go-to recipe for me.
Sadurshan Saundaraja
[email protected]I love that this recipe is so easy to customize. I can add whatever vegetables or proteins I have on hand.
Omar Ruiz
[email protected]This dish is so versatile! I've made it with different types of rice, vegetables, and even proteins. It's always delicious.
Aniya NICHOLS
[email protected]I'm not sure what I did wrong, but my rice came out really dry. I'm going to try adding more liquid next time.
George Atkinson
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Rosemary Obiakor
[email protected]I followed the recipe exactly and the rice turned out too mushy. I think I'll try cooking it for a shorter amount of time next time.
dui pal
[email protected]I'm not a huge fan of Italian food, but this dish changed my mind. The flavors are so well-balanced and the rice is cooked to perfection.
kabanda franklin
[email protected]This rice dish is a staple in my household. It's affordable, easy to make, and always a crowd-pleaser.
Robot nm
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like zucchini or bell pepper.
Juan Reynolds
[email protected]This dish was a hit with my family! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.