SIMMERED CREOLE POT ROAST WITH PIMIENTO DUMPLINGS

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Simmered Creole Pot Roast with Pimiento Dumplings image

A slow simmer in this tasty tomato-onion-curry blend makes the tenderest meat with the yummiest dumplings. Even though I'm not a "carb addict", I love the versatility and ease of dumplings.

Provided by EdsGirlAngie

Categories     One Dish Meal

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 tablespoons butter (divided)
1 (2 1/2 lb) chuck roast (or something leaner if you wish)
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 large onion, sliced
2 teaspoons curry powder
2 teaspoons salt (divided)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 2/3 cups flour
1 tablespoon baking powder
3/4 cup milk
2 teaspoons dried parsley
2 tablespoons chopped pimiento

Steps:

  • In a Dutch oven, brown roast on all sides in 2 tablespoons of the butter.
  • Add tomatoes and onion, cover tightly, and simmer over low heat for 2 hours.
  • Stir in curry powder, 1 teaspoon of the salt, sugar and Worcestershire sauce.
  • Cover and simmer an additional 30 minutes.
  • Remove roast to a heated plate and keep warm.
  • Bring liquid in Dutch oven to a boil, adding hot water if necessary (I find that the tomatoes lend enough liquid).
  • Blend together flour, baking powder, the remaining 1 teaspoon of salt, and dried parsley.
  • Cut in the remaining 2 tablespoons of butter, then stir in milk and pimiento until just moist.
  • Drop dumpling batter by the tablespoonful into the boiling liquid, then bring temperature to low, cover and simmer for about 15 minutes.
  • To serve, place dumplings around roast and drizzle with a bit of the pan juices.

Angola Angola
angola_a24@yahoo.com

I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.


Olabode Babatunde
olabode_b@hotmail.com

This pot roast is a delicious and easy-to-make meal. The beef is tender and flavorful, and the gravy is rich and creamy. I love serving it with mashed potatoes and green beans.


Abu Hamza
ah@gmail.com

I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.


MdAsif Kamal
mdasif@yahoo.com

This pot roast is a classic comfort food. The beef is tender and flavorful, and the gravy is rich and delicious. I love serving it with mashed potatoes and green beans.


Rama Mrisho
m_rama89@hotmail.com

I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.


ashicka dhakal
a@hotmail.com

This pot roast is a delicious and easy-to-make meal. The beef is tender and flavorful, and the gravy is rich and creamy. I love serving it with mashed potatoes and green beans.


Anton Kuks
anton.k27@yahoo.com

I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.


Annie Maye
a@gmail.com

This pot roast is a classic comfort food. The beef is tender and flavorful, and the gravy is rich and delicious. I love serving it with mashed potatoes and green beans.


James Justine
james_j@yahoo.com

I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.


Tilak Oli
o_t8@aol.com

This pot roast is a delicious and easy-to-make meal. The beef is tender and flavorful, and the gravy is rich and creamy. I love serving it with mashed potatoes and green beans.


Mariya Islam
m.islam@gmail.com

I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was perfect. I will definitely be making this again.


Rajan Cb
r-cb4@gmail.com

This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Sserumya Byebyechain
sserumya_b@hotmail.fr

I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.


ELOM SUNDAY SAPIENTIA
sapientia_e100@gmail.com

This pot roast is a classic comfort food. The beef is tender and flavorful, and the gravy is rich and delicious. I love serving it with mashed potatoes and green beans.


Okeyo Ochieng
o@gmail.com

I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was perfect. I will definitely be making this again.


Grish Ale
grish.a@yahoo.com

This pot roast is easy to make and so delicious. The meat is fall-apart tender and the gravy is rich and flavorful. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight.


GANESH SUNAR
sg@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.


Lizette Reyes
l59@hotmail.fr

This pot roast was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. The pimiento dumplings were a nice addition, adding a bit of sweetness and a pop of color. I will definitely be making this dish again.


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