A slow simmer in this tasty tomato-onion-curry blend makes the tenderest meat with the yummiest dumplings. Even though I'm not a "carb addict", I love the versatility and ease of dumplings.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown roast on all sides in 2 tablespoons of the butter.
- Add tomatoes and onion, cover tightly, and simmer over low heat for 2 hours.
- Stir in curry powder, 1 teaspoon of the salt, sugar and Worcestershire sauce.
- Cover and simmer an additional 30 minutes.
- Remove roast to a heated plate and keep warm.
- Bring liquid in Dutch oven to a boil, adding hot water if necessary (I find that the tomatoes lend enough liquid).
- Blend together flour, baking powder, the remaining 1 teaspoon of salt, and dried parsley.
- Cut in the remaining 2 tablespoons of butter, then stir in milk and pimiento until just moist.
- Drop dumpling batter by the tablespoonful into the boiling liquid, then bring temperature to low, cover and simmer for about 15 minutes.
- To serve, place dumplings around roast and drizzle with a bit of the pan juices.
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Angola Angola
[email protected]I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
Olabode Babatunde
[email protected]This pot roast is a delicious and easy-to-make meal. The beef is tender and flavorful, and the gravy is rich and creamy. I love serving it with mashed potatoes and green beans.
Abu Hamza
[email protected]I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
MdAsif Kamal
[email protected]This pot roast is a classic comfort food. The beef is tender and flavorful, and the gravy is rich and delicious. I love serving it with mashed potatoes and green beans.
Rama Mrisho
[email protected]I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
ashicka dhakal
[email protected]This pot roast is a delicious and easy-to-make meal. The beef is tender and flavorful, and the gravy is rich and creamy. I love serving it with mashed potatoes and green beans.
Anton Kuks
[email protected]I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
Annie Maye
[email protected]This pot roast is a classic comfort food. The beef is tender and flavorful, and the gravy is rich and delicious. I love serving it with mashed potatoes and green beans.
James Justine
[email protected]I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
Tilak Oli
[email protected]This pot roast is a delicious and easy-to-make meal. The beef is tender and flavorful, and the gravy is rich and creamy. I love serving it with mashed potatoes and green beans.
Mariya Islam
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Rajan Cb
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Sserumya Byebyechain
[email protected]I've been making this pot roast recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
ELOM SUNDAY SAPIENTIA
[email protected]This pot roast is a classic comfort food. The beef is tender and flavorful, and the gravy is rich and delicious. I love serving it with mashed potatoes and green beans.
Okeyo Ochieng
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was perfect. I will definitely be making this again.
Grish Ale
[email protected]This pot roast is easy to make and so delicious. The meat is fall-apart tender and the gravy is rich and flavorful. I love that I can just throw everything in the pot and let it cook. It's perfect for a busy weeknight.
GANESH SUNAR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is so flavorful. I usually serve it with mashed potatoes and green beans.
Lizette Reyes
[email protected]This pot roast was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. The pimiento dumplings were a nice addition, adding a bit of sweetness and a pop of color. I will definitely be making this dish again.