SIMMERED CHINESE CHICKEN
This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.
Provided by Pvt Amys Mom
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
- Heat the oil in a large dutch oven or soup pan.
- Brown the chicken on all sides.
- Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
- Pour mixture over chicken.
- Cover and simmer 45 minutes.
- Remove the chicken to a serving platter.
- Dissolve the 2 T of cornstarch in 1 T of water.
- Add to the sauce in the pan, over low heat, to thicken.
- Pour sauce over chicken.
- We serve this with rice and pour the sauce over the rice as well.
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Marcus Grant
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the sauce was amazing. I served it with rice and it was a hit with my family.
Johnny Engelbrecht
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hacibul hacibulhasan
[email protected]This was a great recipe! The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
Baana Mohammad
[email protected]The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Zain Tomazah
[email protected]This recipe was easy to follow and the chicken came out delicious! I would definitely recommend it.
FIRST BOY
[email protected]This was my first time making Chinese chicken and it turned out great! I followed the recipe exactly and the chicken was perfect. I will definitely be making this again.
Boni Edinam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and flavorful, and the sauce is delicious. I love serving it with rice or noodles.
13 12
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was moist and juicy, and the sauce was flavorful and tangy.
shahadat hossine shuvo
[email protected]This dish was a breeze to make and turned out so well! The chicken was perfectly cooked and the sauce was delicious. I would recommend adding a bit of spice if you like heat.
Kurtis Mccormick
[email protected]I've tried many Chinese chicken recipes, but this one is by far the best! The chicken was so tender and flavorful, and the sauce was amazing. I served it with rice and it was a hit with my family.
Kay Z
[email protected]This recipe was so easy to follow and the chicken came out absolutely delicious! I loved the combination of flavors and the sauce was perfect. I will definitely be making this again.