SIMMERED CHICKEN WITH ROOT VEGETABLES
A simplified version of poule au pot (chicken in a pot), this comforting dish showcases the first of the season's root vegetables. Here, the cooking liquid becomes a light broth for ladling over the chicken and the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Remove giblets from the chicken, and season generously with salt. Place in a large pot. Add bay leaves, peppercorns, onion, celery, carrots and turnips (with some of the greens left intact), and potatoes. Fill pot with water until ingredients are 1 inch below the surface, and bring water to a boil.
- Reduce heat to low and simmer, skimming foam from the surface, until chicken is cooked through and the vegetables are tender, about 45 minutes. Season to taste with salt and pepper. Stir in dill.
- Transfer chicken to a cutting board and let rest 5 minutes. Transfer vegetables to a large serving dish. Carve chicken and arrange with vegetables. Serve immediately, ladling broth over each serving.
Nutrition Facts : Calories 433 g, Cholesterol 127 g, Fat 14 g, Protein 42 g, Sodium 196 g
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Edga
[email protected]This recipe looks amazing! I'm definitely going to try it.
Elijah Chogo
[email protected]I'm going to make this recipe for my next dinner party.
Rao Haider
[email protected]This recipe is a great way to use up leftover chicken.
Mr Fear m
[email protected]I can't wait to try this recipe. It looks so delicious.
Peke Hernandez
[email protected]This recipe is going to be my new go-to for chicken dinners. It's easy to make, delicious, and the whole family loves it.
Karl Fleming
[email protected]I made this recipe for my husband and he raved about it. He said it was the best chicken dish he had ever had.
Umer JAVED
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables, and they always ask for seconds.
Gagan Mandal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are perfectly cooked. I love that it's a one-pot meal, so it's easy to clean up.
Carla Piwari
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious. The vegetables were tender and flavorful, and the sauce was perfect.
Taylor Foster
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was so moist and flavorful, and the vegetables were perfectly cooked.
Wandaxvison
[email protected]This dish was easy to make and very tasty. I used a whole chicken and it took a little longer to cook, but it was worth it. The chicken was fall-off-the-bone tender and the vegetables were delicious.
Selzing Gwamzing
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and the vegetables were tender. I served it with mashed potatoes and it was a hit with my family.
EFO EFO
[email protected]This recipe is a winner! The chicken was so tender and flavorful, and the root vegetables were perfectly cooked. I will definitely be making this again.