SIMMERED CABBAGE
Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
- Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
- Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
- Taste and adjust seasoning, serve hot.
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[email protected]Thanks for sharing this recipe!
Charlotte Thomas
[email protected]I can't wait to try this recipe!
ABIGAEL WANGARI
[email protected]This recipe is a keeper!
Nomalanga Ndlovu
[email protected]I'm definitely going to be making this recipe again and again.
Walter
[email protected]This simmered cabbage is the perfect side dish for any occasion.
basweti Julius
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. It's so flavorful and easy to make.
Nirupa Kafle
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper to taste.
m ameer khan
[email protected]I served this simmered cabbage with mashed potatoes and roasted chicken. It was a hit with the whole family.
Duke Phenuel
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Aryana Steely
[email protected]I was skeptical about the addition of caraway seeds, but they really added a unique and flavorful touch to the dish.
Usama gill
[email protected]I've tried many simmered cabbage recipes before, but this one takes the cake. It's incredibly easy to make and the results are always consistently delicious.
Dilruba Rina
[email protected]This simmered cabbage recipe was an absolute delight! The flavors were perfectly balanced, with a slight tang from the vinegar and a touch of sweetness from the sugar. The cabbage was cooked to perfection, tender yet still slightly crunchy.