SIMI'S PASTA AL FORNO

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One of Simi's favorite dishes is Pasta Al Forno from Nick's, a little Italian place by home. She declared this recipe even better. It is gooey with the mozzarella and provolone and healthy with the spinach. This like lasagne or baked ziti can be put together ahead of time and as with most pasta dishes the leftovers are even better. This freezes well in individual portions for a quick meal the kids can "make" for themselves.

Provided by JPsBarbie

Categories     European

Time 1h15m

Yield 1 9x13 pan, 8 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
4 garlic cloves, minced
1/2 cup onion, chopped
26 ounces pasta sauce, Hunt's Garlic & Herb
1/2 cup Chardonnay wine
13 3/4 ounces canned artichoke hearts, quartered
4 ounces ham, sliced into strips
1 boneless chicken breast, cut in 1 inch pieces
1 lb farfalle pasta
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese
4 ounces provolone cheese, shredded
1 cup ricotta cheese
2 tablespoons fresh parsley, finely chopped
italian seasoning
basil, fresh chopped
sea salt
pepper
sugar (optional)
2 cups spinach, chopped (fresh or frozen)

Steps:

  • Heat oil in large pan add chicken and brown. Add garlic and onions and cook until translucent. Add ham and heat through for 1 or 2 minutes.
  • Gently mix in artichokes and place the mixture into a bowl.
  • Pour pasta sauce into pan and add Italian seasoning, wine, salt, pepper, and sugar to taste. While sauce is simmering cook pasta.
  • Spray 9x13 pan and heat oven to 375.
  • Place spinach in colander and drain pasta. Remove sauce from heat and stir in ricotta,parsley, and basil. Adjust seasoning if necessary. Gently mix sauce with chicken and pasta.
  • Place half of the pasta mixture in 9x13 pan and then sprinkle on half the Parmesan, mozzarella, and provolone. Repeat with remaining pasta and cheese.
  • Bake for 30 - 45 minutes or until everything is bubbly and cheese is lightly browned.

Nutrition Facts : Calories 631.2, Fat 24.7, SaturatedFat 11.4, Cholesterol 71.4, Sodium 1068.9, Carbohydrate 66.9, Fiber 9.1, Sugar 12.3, Protein 32.6

Cortney Madison
madison_cortney@hotmail.com

This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.


Saeed Rajput
s@aol.com

This pasta dish is a great way to use up leftover turkey or chicken.


Hassan ali Malghani
h-m53@yahoo.com

I made this dish for my Italian grandmother and she loved it! That's a huge compliment coming from her.


Rachael Sin
rsin24@hotmail.co.uk

This dish is a little time-consuming to make, but it's worth it. The flavor is amazing!


Ugochukwu Bethel
ugochukwu.bethel2@hotmail.com

I followed the recipe exactly and it turned out perfect. Thanks for sharing!


Sandra Sarpong
s-s@hotmail.fr

This is the best pasta dish I've ever had! I'll definitely be making it again.


coronji Calhoun
ccoronji70@hotmail.com

I'm not a huge fan of pasta, but this dish was actually really good.


Sadie
sadie20@hotmail.com

This pasta dish is a great way to get your kids to eat their vegetables.


Md Mehedy
m.m75@yahoo.com

I made this dish for a potluck and it was a huge success! Everyone loved it.


Md:Sumon Miah
m_m@gmail.com

This is a delicious and hearty pasta dish that's perfect for a cold winter night.


M aslam Done
a.m12@gmail.com

I love this pasta dish! It's so easy to make and it's always a hit with my family and friends.


Anteneh Mengest
m43@gmail.com

This pasta dish is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.


md sozol
sozol_m7@hotmail.com

I've made this dish several times and it's always a crowd-pleaser. Everyone loves the rich, flavorful sauce and the perfectly cooked pasta.


Tiktok 4l
4l@gmail.com

This is my new favorite pasta dish! It's so easy to make and it always turns out perfect.


Emmanuel Arthur
emmanuelarthur@hotmail.com

I made this dish last night and it was delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly.


Sajid Matto
matto.sajid19@gmail.com

This pasta dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection.


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