This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream.
Provided by ChefPrincess12
Categories Frozen Desserts
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine marshmallows, pineapple, and whipped topping.
- Place banana halves in dessert dishes with two scoops of marshmallow mixture between.
- Drizzle with chocolate syrup; top with cherry.
- Serve immediately.
Nutrition Facts : Calories 384.9, Fat 8.8, SaturatedFat 5, Cholesterol 23, Sodium 125.6, Carbohydrate 78, Fiber 4.2, Sugar 53.1, Protein 3.9
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Rachel Jones
[email protected]I'm so glad I found this recipe!
JAMES EMMANUEL
[email protected]This recipe is a must-try!
Raja Abdul Waheed Janjua
[email protected]I'm sure this recipe will be a hit!
Vayshnavi Shreya
[email protected]This recipe is a great way to impress your guests.
Suzy Oglesby
[email protected]I'm going to make this recipe for my next party.
Aakhil Beedasee
[email protected]This recipe looks amazing!
rose Taye
[email protected]I can't wait to try this recipe!
Piper Official
[email protected]This recipe is a healthy and delicious alternative to a traditional banana split.
Kamdyn Johnson
[email protected]This recipe is a great way to use up ripe bananas.
Sophia Avila
[email protected]I would definitely recommend this recipe to others.
Ava Martin
[email protected]This recipe is easy to make and can be tailored to your own taste preferences.
Misbah Chw
[email protected]I love that this recipe is made with healthy ingredients.
Sivaa Sivatharan
[email protected]This recipe is a great way to get your kids to eat more fruit.
lovemore kachana
[email protected]I made this recipe last night and it was a hit! My kids loved it and said it was the best banana split they've ever had.
Salman Roney
[email protected]This was a great recipe! I made it for my family and they loved it. It was a nice change from the usual banana split.