SILVER PALATE SOUR CREAM COFFEECAKE
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease and flour a 12-cup bundt pan. 2. In a small bowl, mix ¾ cup of the sugar with the pecans and cinnamon. Set aside. 3. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 4. Sift the flour, baking powder, and salt. 5. Fold in the dry ingredients in the creamed mixture, and beat until just blended. Do not overbeat. 6. Pour one-third of the batter into the bundt pan. Sprinkle with half of the pecan mixture. Repeat. Then add remaining batter. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. (Or makes 36 cupcakes--bake at 325 for 20 minutes.)
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Shifat Akondo
[email protected]I love this coffee cake! It's so moist and flavorful. I always make it when I have company coming over.
Muzmilkamangar Kamangar
[email protected]This was my first time making a sour cream coffee cake and it turned out great! I'm definitely going to make it again.
Laura Zingheim
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Saeed Gujjar
[email protected]I've been making this coffee cake for years and it's always a favorite. It's the perfect cake for a special occasion or just a weekend breakfast.
Bed prashad Dangi
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved it.
naveed hussain
[email protected]This coffee cake was easy to make and turned out great! I'll definitely be making it again.
Wahid Ahammed Shipon
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this coffee cake. The cake was moist and flavorful, and the crumb topping was delicious.
kugari musa
[email protected]This is the best sour cream coffee cake I've ever had! The cake was so moist and flavorful, and the crumb topping was perfectly crunchy.
Gérard Grostube
[email protected]I had some trouble getting the crumb topping to stay on the cake, but it still tasted great. I'll try chilling the topping before sprinkling it on the cake next time.
jeremy logan
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Abdullah Al Jihad
[email protected]I was a bit skeptical about the sour cream in the cake batter, but it really made the cake moist and tender. I also loved the streusel topping.
Fatomoji
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the crumb topping was delicious. I'll definitely be making this again.
Arif mastoi Arif mastoi
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
bankole olabode
[email protected]This sour cream coffee cake was a hit with my family! The crumb topping was perfectly crunchy and the cake was moist and flavorful. I added a little extra streusel on top, which gave it an even more decadent flavor.