SILVER PALATE SOUR CREAM APPLE PIE
Categories Dairy Fruit Dessert Bake Apple Fall Sour Cream Parade Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- 1. Prepare crust: Sift flour, sugar, salt, and cinnamon into a bowl. Cut in the butter and shortening with a fork until the mixture resembles coarse meal. Moisten with just enough apple juice, tossing ingredients lightly with a fork. Form dough into a ball. Wrap and refrigerate for 2 hours.
- 2. Cut off 1/3 of the dough and return it to the refrigerator. Roll out the other 2/3 between 2 sheets of wax paper. Line a greased 9-inch pie pan with the dough. Trim overhang and crimp decoratively. Preheat oven to 350°F.
- 3. Whisk all filling ingredients, except apples, in a bowl. Add apples, then spoon into the pastry-lined pie pan. Combine topping ingredients and sprinkle over filling.
- 4. Roll out the remaining dough between wax paper to form a circle 10 inches in diameter. Cut into strips 1/2-inch wide and arrange lattice-fashion over apples; trim ends of strips and crimp edges decoratively.
- 5. Bake pie in the center of the oven until the juices are bubbling and the apples are tender, about 55-60 minutes. (Cover loosely with foil if the crust browns too quickly.) Serve warm or cooled.
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Bushira Meddie
[email protected]I love the sour cream in the filling. It gives this pie a unique and delicious flavor.
Maidah Sheraz
[email protected]This pie is easy to make and always turns out great. The sour cream filling is a nice twist on the classic apple pie. I will definitely be making this again!
kalani aluthgama
[email protected]I've made this pie several times and it's always a hit. The sour cream filling is delicious and the crust is always flaky and golden brown. I highly recommend this recipe!
John Yates
[email protected]I love this pie! The sour cream filling is so unique and flavorful. I highly recommend this recipe!
Danny Clown Entertainment
[email protected]This is the best apple pie recipe I've ever tried. The sour cream in the filling makes it extra creamy and delicious. I will definitely be making this again!
Md Shuvo Hossain sk
[email protected]I made this pie for my family and they loved it. The sour cream filling was a hit. I will definitely be making this again!
Sheikh Haroon
[email protected]This pie is delicious! The sour cream filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Shahzaib Aman
[email protected]I've never been a big fan of apple pie, but this recipe changed my mind. The sour cream in the filling adds a really nice flavor that I love. I'll definitely be making this again.
Muhammad abubakar Bakar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the sour cream filling. I will definitely be making this again!
Qamar Chaudhry
[email protected]This pie is easy to make and always turns out great. I love the addition of sour cream to the filling. It gives it a unique flavor that I really enjoy.
Tasfia khanam Saha
[email protected]I was a bit skeptical about the sour cream in the filling, but I'm so glad I tried it. It adds a really nice tanginess that balances out the sweetness of the apples. This pie is a keeper!
Elizabeth White
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was gooey and flavorful. I highly recommend this recipe!
Rick Bruggeman
[email protected]This is the best apple pie I've ever had. The sour cream makes the filling extra creamy and delicious. I will definitely be making this again!
spacerace
[email protected]I've made this pie several times and it's always a hit. The sour cream adds a nice touch of tartness to the filling, and the crust is always flaky and golden brown. I like to serve it with a scoop of vanilla ice cream.
Rafay Kayani
[email protected]This apple pie is a classic for a reason. The sour cream in the filling gives it a unique tanginess that perfectly complements the sweetness of the apples. The crust is flaky and buttery, and the filling is gooey and flavorful. I highly recommend thi