Make and share this Silver Palate Oatmeal Raisin Cookies recipe from Food.com.
Provided by francescag
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
- In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
- Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
- Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
- Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.
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Stevie M
[email protected]These cookies are so good, I could eat them every day!
Mahi Honey
[email protected]I've made these cookies several times, and they're always a hit.
Jimmy Lee Robertson
[email protected]These cookies are perfect for a quick and easy snack.
Margaret Amajuoyi
[email protected]I added a little bit of cinnamon to the dough, and it gave the cookies a really nice flavor.
Lexie Davis
[email protected]I love that this recipe uses brown sugar. It gives the cookies a nice chewy texture.
REBAONE LEKOPANYE
[email protected]These cookies are so easy to make, and they always turn out perfectly.
Clemence Orizet
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these ones were really good! The raisins were plump and juicy, and the cookies were soft and chewy.
Jobe Saunders
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Makail Wazir
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices.
Umar Nawaz Nawaz
[email protected]I've been looking for a good oatmeal raisin cookie recipe for a while, and this one is definitely it! The cookies turned out perfectly.
Czdxc Ysysg
[email protected]These cookies were a hit! They were soft, chewy, and had the perfect amount of sweetness. I will definitely be making them again.