SILVER PALATE GRAND MARNIER APRICOT STUFFING
Steps:
- 1. Place the apricots and 1 cup of the Grand Marnier in a small saucepan. Heat to boiling. Remove from heat and set aside. (If you simply must, simmer the giblets in a small saucepan covered with water for 5 minutes. When cool, remove and finely dice, discarding the liquid.). 2. Melt ½ cup of butter in a large skillet over medium heat. Add the celery and onion and saute for 10 minutes. Transfer to a large bowl. 3. In the same skillet, cook the sausage, crumbling it with a fork, until it's no longer pink. Remove from heat and add to the celery & onion mixture. 4. Add the stuffing mix, apricots with the liquid, the almonds (and the optional giblets.) Stir to combine. 5. Heat the remaining 1/2 cup butter and chicken stock just until the butter melts. Pour over the stuffing mixture and add the remaining 1/2 cup of Grand Marnier. Stir well to moisten the stuffing, adding the thyme, salt and pepper to taste. 6. Bake stuffing in a large buttered casserole at 325 degrees for 30-35 minutes. 7. If you insist, you'll have enough to stuff a 21-24 pound bird with a small extra casserole on the side.
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Ali Ghor
[email protected]I made this stuffing for a potluck dinner and it was a huge success. Everyone raved about how delicious it was.
Yandie Mitchell
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a hit with my family and friends.
Pratik Thapa
[email protected]This stuffing is a must-try for anyone who loves apricots and Grand Marnier. It's the perfect balance of sweet and savory.
Namujjuzi Jenifer
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I can't wait to make it again.
Manraj Gurung
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again and again.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. It's definitely a keeper.
Afrun Nahar Arju
[email protected]This stuffing is delicious! I love the combination of flavors and textures. It's the perfect addition to any holiday meal.
Rock King Online TV
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
mikyas lulu
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Marie Antionette
[email protected]I made this stuffing for a potluck dinner and it was a huge success. Everyone raved about how delicious it was.
Zorica Nakeva
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a hit with my family and friends.
Chioma Ibeh
[email protected]This stuffing is a must-try for anyone who loves apricots and Grand Marnier. It's the perfect balance of sweet and savory.
Xaliimo Axmed
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I can't wait to make it again.
Austin Leftwich
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again and again.
Mariah Phillip
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. The apricots and Grand Marnier gave it a really festive flavor.
Mdkakon Md
[email protected]This stuffing is amazing! I love the combination of apricots and Grand Marnier. It's the perfect side dish for a special occasion dinner.
Miles Wiles
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. The dried apricots and Grand Marnier add a unique and delicious flavor that really elevates the dish.
zaharas vlogs
[email protected]This Grand Marnier apricot stuffing is a game-changer! It's the perfect balance of sweet and savory, with a hint of citrus from the orange zest. I made it for Thanksgiving last year and it was a huge hit with my family and friends. Will definitely be