SILVER PALATE GRAND MARNIER APRICOT STUFFING
Steps:
- 1. Place the apricots and 1 cup of the Grand Marnier in a small saucepan. Heat to boiling. Remove from heat and set aside. (If you simply must, simmer the giblets in a small saucepan covered with water for 5 minutes. When cool, remove and finely dice, discarding the liquid.). 2. Melt ½ cup of butter in a large skillet over medium heat. Add the celery and onion and saute for 10 minutes. Transfer to a large bowl. 3. In the same skillet, cook the sausage, crumbling it with a fork, until it's no longer pink. Remove from heat and add to the celery & onion mixture. 4. Add the stuffing mix, apricots with the liquid, the almonds (and the optional giblets.) Stir to combine. 5. Heat the remaining 1/2 cup butter and chicken stock just until the butter melts. Pour over the stuffing mixture and add the remaining 1/2 cup of Grand Marnier. Stir well to moisten the stuffing, adding the thyme, salt and pepper to taste. 6. Bake stuffing in a large buttered casserole at 325 degrees for 30-35 minutes. 7. If you insist, you'll have enough to stuff a 21-24 pound bird with a small extra casserole on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #fall #holiday-event #dietary #seasonal #4-hours-or-less
You'll also love
Ali Ghor
[email protected]I made this stuffing for a potluck dinner and it was a huge success. Everyone raved about how delicious it was.
Yandie Mitchell
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a hit with my family and friends.
Pratik Thapa
[email protected]This stuffing is a must-try for anyone who loves apricots and Grand Marnier. It's the perfect balance of sweet and savory.
Namujjuzi Jenifer
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I can't wait to make it again.
Manraj Gurung
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again and again.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. It's definitely a keeper.
Afrun Nahar Arju
[email protected]This stuffing is delicious! I love the combination of flavors and textures. It's the perfect addition to any holiday meal.
Rock King Online TV
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
mikyas lulu
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Marie Antionette
[email protected]I made this stuffing for a potluck dinner and it was a huge success. Everyone raved about how delicious it was.
Zorica Nakeva
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a hit with my family and friends.
Chioma Ibeh
[email protected]This stuffing is a must-try for anyone who loves apricots and Grand Marnier. It's the perfect balance of sweet and savory.
Xaliimo Axmed
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I can't wait to make it again.
Austin Leftwich
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again and again.
Mariah Phillip
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. The apricots and Grand Marnier gave it a really festive flavor.
Mdkakon Md
[email protected]This stuffing is amazing! I love the combination of apricots and Grand Marnier. It's the perfect side dish for a special occasion dinner.
Miles Wiles
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. The dried apricots and Grand Marnier add a unique and delicious flavor that really elevates the dish.
zaharas vlogs
[email protected]This Grand Marnier apricot stuffing is a game-changer! It's the perfect balance of sweet and savory, with a hint of citrus from the orange zest. I made it for Thanksgiving last year and it was a huge hit with my family and friends. Will definitely be